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Get more from your integrated pest management by attending our 2013 Academy
Published on December 11, 2012
Join us at the 2013 IPM Academy for discussions about how to practice IPM to get a better harvest in a world of shifting weather. -
It’s a “Clean Sweep” of outdated, unused and unwanted pesticides
Published on April 14, 2011
Pesticide and mercury disposal in Michigan is safe, free and available at 18 sites throughout the state. -
MSU to open new AgBioResearch Center in Hart
Published on July 28, 2021
In partnership with West Central Michigan Horticultural Research Inc., MSU will lead research on tree fruit and vegetable agriculture in west Michigan -
East Michigan vegetable regional report – July 15, 2015
Published on July 15, 2015
Michigan’s Bay area is a week behind in temperatures. -
Crop nutrient management for beginning farmers
Published on February 22, 2017
New and less experienced farmers have options to consider regarding their crop nutrient programs. -
Morrill Act turns 150 years old
Published on June 12, 2012
The Morrill Act made possible the creation of the land-grant schools and was signed by President Abraham Lincoln July 2, 1862. -
Make an effort to keep wildlife out of vegetable fields
Published on February 1, 2012
While no one can exclude all wildlife from vegetable production fields, it is important that growers have a plan in place to minimize wildlife intrusions. -
Southeast Michigan vegetable update – May 10, 2017
Published on May 10, 2017
After a rainy weekend and freezing temperatures earlier this week, most plantings have come out OK and more planting is underway. -
Flint, Michigan area urban agriculture report for August 13, 2015
Published on August 17, 2015
Current updates about urban and semi-rural small scale diversified vegetable farm fields, hoop houses and market gardens in the Flint, Michigan, area. -
Southeast Michigan vegetable update – May 18, 2017
Published on May 18, 2017
Warm weather has planting and field prep moving along rapidly. Be on the lookout for black cutworm, especially in weedy fields. -
Flint, Michigan, area urban agriculture update — Aug. 2, 2017
Published on August 3, 2017
Updates about urban and semi-rural small scale diversified vegetable farm and market gardens in the Flint area and a recap of the ninth annual Flint Food Garden Tour. -
Southeast Michigan vegetable update – Aug. 2, 2017
Published on August 2, 2017
Cooler weather fronts moving in by week’s end will promote development of diseases like downy mildew and late blight. Sweet corn pest pressure remains low. -
FRAC codes help in fungicide resistance management
Published on February 7, 2013
Rotating fungicides with different FRAC codes can help delay plant pathogen resistance to fungicides, keeping effective products in your disease management toolbox. Attend the 2013 IPM Academy for more details. -
East Michigan vegetable regional report – July 29, 2015
Published on July 29, 2015
Drying trend and warm temperatures have allowed vegetable growers to breathe easier and get back on a regular schedule of fertigation. -
West central Michigan vegetable update – June 3, 2020
Published on June 3, 2020
Insect pest activity is starting to increase in some crops. -
West central Michigan vegetable update – April 24, 2019
Published on April 24, 2019
Early crops are being planted or emerging, with asparagus harvest coming soon. -
West central Michigan vegetable update – May 23, 2018
Published on May 23, 2018
Pest activity has increased over the past few weeks and growers are looking forward to a stretch of dryer weather. -
Screening for herbicide-resistance has begun at MSU Diagnostic Services
Published on September 21, 2017
As suspected resistant weeds reach maturity, it is time to submit seeds for screening. -
Complete weed control is critical for maximum asparagus yields
Published on March 12, 2018
New herbicide labels help growers achieve season-long weed control. -
Livestock may not mix with fruit and vegetable production
Published on March 1, 2012
Livestock in close proximity to produce-growing areas can pose a problem for growers seeking food safety certification. With proper mitigation strategies, the two can coexist. Without these strategies, passing an audit may be difficult.