News

Beginning farmers, We’ve got news for you!

Published on June 11, 2021
New and beginning farmers can sign up to receive a new monthly newsletter catered to their needs.
Pursuing environmental justice through scholarship and fighting for a more just future

Published on May 24, 2021
CSUS faculty Dr. Phil Warsaw shares about his journey to MSU and passion for translating research to real change for environmental justice.
CANR provides rankings on department, unit initiatives around DEI

Published on May 11, 2021
The College of Agriculture and Natural Resources recognizes diversity, equity and inclusion efforts by departments and units during the 2019-2020 academic year through a new badge ranking.
Successful businesses and an equitable, sustainable local food value chain

Published on April 23, 2021
In this update, we share how we and our partners are supporting businesses and documenting the impact of the local food value chain.
Effective, Simple, and Resilient: Mason Farmer Succeeds Amidst Market Challenges

Published on April 23, 2021
Anne Rauscher of Swallowtail Farm is a Michigan farmer who has continued to offer healthy, local produce to her community throughout the pandemic.
CANR community raises nearly $50,000 on Give Green Day

Published on March 23, 2021
The College of Agriculture and Natural Resources (CANR) community came together to raise nearly $50,000 for the 2021 Give Green Day on Mar. 16.
Learning and acting together for racial equity

Published on February 10, 2021
In our first-ever at a glance update, we are sharing highlights of how we and our partners are changing to work more equitably and inclusively.
10 Cents a Meal Grants Awarded to 138 Statewide Applicants

Published on January 21, 2021
138 Michigan schools, school districts, and early childhood centers serving over 406,000 children have been awarded grants from the 10 Cents a Meal program to improve daily nutrition and eating habits for children.
Equity and collaboration for resilient local food systems across the U.S.

Published on December 30, 2020
More resilient and equitable local food systems nationwide is the focus of a three-year, $600,000 grant awarded to the MSU Center for Regional Food Systems by the W.K. Kellogg Foundation.
New addition to U.S. food hub longitudinal data now available

Published on December 22, 2020
2019 National Food Hub Survey report gives key findings, trends, takeaways, and extensive figures of pre-COVID-19 food hub operations.