Center for Regional Food Systems

• Marketing Michigan Products: A Step-by-Step Guide

  Published on February 1, 2010
  This Marketing Michigan Products Guide provides agricultural producers tools to market their products to Michigan schools.

• Putting Michigan Produce On Your Menu: How to Buy and Use Michigan Produce in Your Institution

  Published on January 1, 2010
  This guide provides information to assist institutions in including Michigan products on school, preschool, hospital, and other institutions' cafeteria menus.

• Michigan Youth Farm Stands Project Tool Kit

  Published on January 5, 2009
  This tool kit is designed to guide a team of youth and adults through planning and putting into action a local food project: a youth-run farm stand.

• Farmer Tips on Hoophouse Use

  Published on October 24, 2008
  These guides were gleaned from interviews with farmers who utilize hoophouses.

• How Much Should I Buy? A Guide to Fresh Fruits and Vegetables for Home Cooking

  Published on May 20, 2005
  This guide is designed to assist consumers with assessing proportions of fresh produce needed for specific meals.

• Guide to Developing a Community Food Profile

  Published on March 5, 2005
  A Community Food Profile provides a framework for communicating community food system ideas through vignettes of the people and enterprises involved in your community.