News
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Bourquin named chairperson for Department of Food Science and Human Nutrition
Published on April 19, 2021
Leslie Bourquin, Ph.D., has been named chairperson for the MSU Department of Food Science and Human Nutrition, effective May 1. -
FSHN professor receives 2021 CANR Distinguished Faculty Award
Published on February 16, 2021
Gale Strasburg, Ph.D., will receive the 2021 CANR Distinguished Faculty Award during ANR Month. -
FDA director receives 2021 CANR Alumni Service Award
Published on February 16, 2021
FDA director Mark Moorman will receive the 2021 CANR Alumni Service Award during ANR Month. -
Felicia Wu named Fellow of the Society for Risk Analysis
Published on December 17, 2020
Wu receives honor granted to top 1% of Society for Risk Analysis members for her achievements in risk analysis and science policy, and service to the organization -
MSU researchers examine how people reinvent techniques they have learned through educational animations
Published on October 7, 2020
Animated SAWBO videos produce desired results even when users slightly deviated from processes -
AgBioResearch continues work amid COVID-19 pandemic
Published on September 23, 2020
‘The cows still have to be milked’ – Doug Buhler, MSU AgBioResearch -
MSU awarded $2.1 million grant to study chemical effects on women's health post-pregnancy
Published on September 22, 2020
A team of scientists led by MSU researcher Rita Strakovsky has been awarded a five-year, $2.1 million NIH grant to study the long-term effects of phthalate exposure on mothers four to seven years after giving birth. -
Michigan State University researcher receives grant to study turkey breast muscle development
Published on July 29, 2020
Gale Strasburg, professor in the Michigan State University Department of Food Science and Human Nutrition, will examine how temperature affects meat quality with $500K USDA NIFA grant -
Focusing on food health worldwide
Published on July 1, 2020
Felicia Wu, John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment, is focused on developing a healthier worldwide population through the foods that we eat. -
Delivering practical education globally to areas of greatest need
Published on July 1, 2020
MSU researchers Julia Bello-Bravo and Barry Pittendrigh are delivering life-improving knowledge to low-literate learners in developing countries through animations via a program called Scientific Animations Without Borders.