News

system test

Published on September 30, 2025
summary
What were MSU Entomologists up to this Summer?

Published on September 17, 2025
MSU entomologists spent the summer teaching, conducting fieldwork, advancing research and traveling internationally, with projects ranging from Michigan forests to insect collections in Thailand.
Grazing corn residue: What the research says about soil health

Published on September 16, 2025
Grazing corn residue is safe for the soil and doesn’t hurt crop performance.
Newsletter: August & September 2025

Published on September 16, 2025
We hope this update finds you well. We'd like to share some recent updates and resources from the Forest Carbon and Climate Program.
Michigan statewide apple maturity report – September 16, 2025

Published on September 16, 2025
Keep abreast of the latest apple maturity testing done in different cultivars around the state to optimize harvest times for storage and fresh picking.
Exploring winter wheat canopy architecture for variety-specific management strategies

Published on September 16, 2025
Michigan State University is evaluating if winter wheat varieties differ in their canopy type and if farmers can take advantage of this trait in managing wheat.
Southwest Michigan apple maturity report – September 16, 2025

Published on September 16, 2025
Apple harvest in southwest Michigan is moving rapidly, with many Empire, Jonagolds and Golden Delicious fruits at or very near maturity.
Help shape the future of weed management in Michigan specialty crops

Published on September 16, 2025
Share your priorities and challenges by completing MSU’s 2025 Specialty Crop Weed Management Survey.
Northwest Michigan apple maturity report – September 16, 2025

Published on September 16, 2025
Growers are starting to harvest McIntosh and Honeycrisp are moving along quickly. Many growers are waiting on color to start Honeycrisp harvest.
Save the date for the 2026 Northwest Michigan Orchard and Vineyard Show

Published on September 15, 2025
Growers are encouraged to attend this two-day, premier educational program on Jan. 13-14, 2026, to discuss important issues for the Michigan fruit industry.