News

Eating healthy when dining out

Published on December 5, 2024
It is possible to make healty choices when you’re away from home.
Learn about Michigan food systems with MI Food Stories online course

Published on December 5, 2024
MI Food Stories course provides opportunity for Michigan food consumers to learn more about food systems.
High oleic soybeans—still worth considering?

Published on December 5, 2024
High oleic soybeans have the potential to improve human health and increase farm profits for those able to take advantage of near-term opportunities.
Easy icebreakers: Have you ever?

Published on December 5, 2024
Fun icebreakers to build your team.
Turland named 2024 Michigan 4-H Animal Science Adult Sportsperson of the Year

Published on December 5, 2024
Genesee County 4-H leader Diane Turland wins prestigious sportsmanship award for her leadership in 4-H animal science projects.
Safe home cooking with food allergies in mind

Published on December 5, 2024
Though cooking with dietary restrictions may pose a challenge, it’s good to know that there are plenty of ways to prep your kitchen for healthy and safe cooking.
"Why did my friend get sick when I didn’t and we ate the same food?"

Published on December 5, 2024
Why do some people seem more susceptible to foodborne illness than others?
Creating inclusive and affirming spaces for LGBTQIA+ youth: Part 1

Published on December 5, 2024
LGBTQIA+ youth exhibit remarkable resilience and thrive when they cultivate supportive relationships within their community and receive affirmation from caring adults and peers.
New named 2024 Michigan 4-H Animal Science Youth Sportsperson of the Year

Published on December 5, 2024
St. Joseph County 4-H member Keegan New wins prestigious sportsmanship award for his involvement in 4-H animal science projects.
Maximizing soybean income with high input prices

Published on December 4, 2024
Research results will help soybean producers maximize income in 2025 despite high input costs.