News
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Considerations for meat processors accepting venison to prevent the spread of chronic wasting disease
Published on September 20, 2022
Protocol for meat processors to follow when accepting venison this hunting season. -
Considerations for meat processors cutting venison to prevent the spread of chronic wasting disease
Published on September 20, 2022
Protocol for meat processors to follow when cutting and further processing venison this hunting season. -
Serving kids and supporting local foods through 10 Cents a Meal
Published on September 19, 2022
Mason County Eastern Schools and MSU Extension partner to support local success of 10 Cents a Meal. -
MSU Ph.D. student researching how environmental chemical exposure impacts human health during pregnancy
Published on September 16, 2022
FSHN Ph.D. student Diana Pacyga’s research focuses on evaluating how environmental chemical exposure impacts human health, particularly during pregnancy. -
MSU Organic Farmer Training Program now in Detroit and East Lansing
Published on September 16, 2022
New partnership with Keep Growing Detroit leads to a hands-on learning site. -
Welcome Message from the Director
Published on September 16, 2022
Center for PFAS Research Director Cheryl Murphy welcomes attendees of the inaugural Annual Symposium on Oct. 25, 2022. -
Team Spotlight - Ichchha Thapa
Published on September 16, 2022
Meet Ichchha Thapa, a Doctoral Student in the Department of Forestry at Michigan State University. She is our spotlight feature of the week! Read her segment to learn more about her experience as apart of the team, and the work she does for mass timber. -
Summer education in the dark: Night hikes
Published on September 16, 2022
Summer is a perfect time for some science, leadership and character-building education after dark during a night hike. -
Salt causes more than high blood pressure
Published on September 15, 2022
Limiting salt intake can help prevent a silent killer. -
Eating well for mental health
Published on September 15, 2022
Understanding the connection between the foods you eat and mental health.