News
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MSU-led team studying expansion of controlled environment culinary herb production across US
Published on October 18, 2022
A new $3.4M USDA grant is supporting research and outreach. -
Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Published on October 18, 2022
Webinar: Trend Food Handling with Food Safety Implications: Nut Soaking And Drying -
Egg Drop Syndrome ‘76
Published on October 18, 2022
The egg laying virus EDS ’76 was recently identified in the United States. This virus does not cause illness in humans and is not a threat to human health. -
Federal Revenue Sharing: A Standing Counter-Cyclical Fiscal Policy Mechanism for State and Local Aid
Published on October 18, 2022
The GRS and the SLFRF are examples of counter-cyclical fiscal policy for state and local aid under different economic and political contexts. Targeted use could assist local governments experiencing socio-economic distress (high unemployment and poverty). -
Farm Business Record Keeping Series Launches Second Year
Published on October 18, 2022
Learning series will support Black, Indigenous, Latinx, New Immigrant and Persons of Color who farm in Michigan on keeping good financial records and understanding historical inequities in agriculture and financial systems. -
MSU Extension staff expand their international experience through Purdue Extension’s Ireland Garden Study Tour
Published on October 18, 2022
Rebecca Krans and Sarah Rautio, MSU Extension consumer horticulture educators, explore farm to plate at Ireland’s Ballymaloe Cookery School and Organic Farm. -
Science with pumpkins and squash
Published on October 17, 2022
Halloween is a great time to investigate science as you carve your pumpkin. -
Maximize seed and chemical purchases while reducing costs
Published on October 17, 2022
Introducing new decision tools from MSU Extension. -
MSU professor a ‘pioneer’ in dairy cattle fertility management
Published on October 17, 2022
J. Richard Pursley is a global leader in fertility synchronization, pregnancy loss management research -
FCCP Spanish mini-course incorporated into Peru’s SERFOR education platform
Published on October 17, 2022
FCCP Spanish mini-course, “Understanding Forest Carbon Management”, is incorporated into the SERFOR Education platform in Peru.