News

Improving your public speaking, part 1: Getting started

Published on October 11, 2022
Simple exercises that folks of all ages can do to improve their public speaking.
Podcast celebrates 50 years of integrated pest management progress

Published on October 11, 2022
Join researchers and educators as they reflect on the past, present and future of integrated pest management.
Ecocultural workshop celebrates Dietz, Kalof retirement

Published on October 11, 2022
CSIS co-sponsors the two-day workshop Innovations in Human Ecology: Looking Back and Moving Forward Oct. 17-18.
Improving your public speaking, part 4: The “A-Ha” experience

Published on October 11, 2022
Simple exercises that folks of all ages can do to improve their public speaking.
Seven-son flower tree

Published on October 11, 2022
If you are looking for a tree that flowers in the late summer to early fall, attracts butterflies and has interesting bark, look no further: the seven-son flower is an excellent addition to your landscape for a multitude of great qualities.
What makes a strong food brand?

Published on October 11, 2022
Strong brands create loyal customers who purchase more frequently or at a higher price; the Brand Report Card, by Kevin Lane Keller, describes how to build a compelling brand.
Improving your public speaking, part 5: Putting it all together

Published on October 11, 2022
Simple exercises that folks of all ages can do to improve their public speaking.
Improving your public speaking, part 3: It is in the details

Published on October 11, 2022
Simple exercises that folks of all ages can do to improve their public speaking.
Improving your public speaking, part 2: What’s the point?

Published on October 11, 2022
Simple exercises that folks of all ages can do to improve their public speaking.
How to preserve chile peppers

Published on October 10, 2022
Chile peppers can add flavor and heat to almost any dish! Learn about the various ways to preserve your chiles to last all year round.