News
-
Dealing with drought-stressed forages
Published on July 6, 2023
Do you have a plan for your drought-stressed forage fields? -
What’s that black mold on my wheat?
Published on July 6, 2023
Sooty mold and black point are appearing on wheat. -
Thrips, aphids and mites: Piercing-sucking pests that thrive in dry weather
Published on July 5, 2023
Due to the warm, dry nature of this summer, concerns of insect problems are on the horizon for field crops. -
Kroger Internships Past and Present build FIM Leaders
Published on July 5, 2023
AFRE Alumna, Kristen Walker, and AFRE Senior, Ryann McDowell, discuss their experiences interning and working with The Kroger Co. -
Southwest Michigan fruit update – July 5, 2023
Published on July 5, 2023
Summer fruit harvest is underway. -
Kris DeAngelo Appointed as Associate Director of MSU's Institute for Food Laws & Regulations
Published on July 5, 2023
Long time lead instructor, Kris DeAngelo, takes on new role in advancing IFLR's strategic priorities. But don't worry, you'll still see her in your online classes! -
How to safely store and preserve avocados
Published on July 5, 2023
Avocados are nutritious, delicious and versatile. Learn about safe storage and preservation methods for best quality. -
Understand the inherent uncertainty of your phosphorus monitoring strategy
Published on July 5, 2023
Grab sampling has the lowest accuracy and automated monitoring has the highest accuracy in the phosphorus load estimate. -
Isaacs and Walker Named University Distinguished Professor
Published on July 3, 2023
Rufus Isaacs, Ph.D., and Edward Walker, Ph.D., are named Michigan State University Distinguished Professor -
2023 Green Science Adventures Camp day 5
Published on June 30, 2023
Happy Friday and tie dye day!!