News

5 guidelines when deciding how long to work before retiring

Published on May 16, 2023
Consider the pros and cons of working and not working when about to retire—also have a fallback strategy ready if you realize you need to go back to work.
Symposium: Nuts! How a foodborne outbreak serendipitously shaped a career

Published on May 16, 2023
Linda J. Harris at the Food Research Institute, University of Wisconsin 2023 Spring Meeting, Madison, WI
Freshwater friends: Who’s under that shell

Published on May 16, 2023
Michigan’s lakes, streams, and wetlands are home to ten different species of turtles that are frequently spotted in the spring basking and nesting.
Six things to know about buying a foreclosed house

Published on May 16, 2023
Buying a foreclosed house is different than purchasing from a private seller—be prepared for the differences.
MSU Extension and tribal partners highlight Indigenous foods through Cooking Matters program

Published on May 15, 2023
To include more traditional Indigenous foods in Cooking Matters recipes, MSU Extension nutrition educators worked with staff from Bay Mills, Hannahville, Pokagon and Little Traverse Bay tribes.
Heather Lenartson-Kluge awarded 2023 Jack Breslin Distinguished Staff Award

Published on May 15, 2023
Heather Lenartson-Kluge is recognized as a 2023 Jack Breslin Distinguished Staff Awardee
The serious and long-term effects of foodborne illness

Published on May 15, 2023
Learn more about some lesser-known side effects of foodborne illnesses.
CSUS 2023 Graduate Endowed Award Winners

Published on May 12, 2023
The Department of Community Sustainability announces the seven endowed graduate fellowship award winners for 2023. Congratulations to these excellent graduate students!
MSU Extension bulletin highlights alternatives to blue spruce

Published on May 11, 2023
As blue spruce trees continue to decline throughout Michigan, this guide provides replacement suggestions for homeowners and landscapers.
Christmas tree update – May 11, 2023

Published on May 11, 2023
Be prepared for warm temperatures and increased pace of pest and disease development.