News

Building an inclusive workforce

Published on December 1, 2022
MSU Extension uses a variety of resources and curriculum to help develop and foster employability skills in individuals preparing for the world of work.
CSUS student explores food sustainability in AFNRE major

Published on December 1, 2022
Elliot Pancioli joined CSUS as an AFNRE major to study food production and sustainability and shares about his work as a prestigious Beal Scholar Intern to promote engagement with the W. J. Beal Botanical Garden.
Sowing Seeds of diversity

Published on December 1, 2022
Ecotek students come to PSM to learn about life in the lab
Diabetes Increases COVID-19 Risks

Published on November 30, 2022
November is National Diabetes Month, a month dedicated to raising awareness and providing evidenced-based resources on risk, prevention, support systems, and education on the different types of diabetes.
AJ Burdick: 2022-2023 G. Malcolm Trout Scholarship Recipient

Published on November 30, 2022
AJ Burdick, FSHN Food Science student, shares his experience with the program and what receiving the G. Malcolm Trout Undergraduate Scholarship has meant for his undergraduate experience.
AFRE Ph.D. Student Conducts Seed Variety Adoption Study in Zimbabwe

Published on November 30, 2022
Herrington’s research in Zimbabwe focused on evaluating the impact of various factors on farmers’ adoption of and willingness-to-pay (WTP) for certain iron-and zinc-enriched bean and vitamin A maize seed varieties.
Third Year of Farm to Early Care and Education Implementation Grant Funding continues expansion of Michigan Farm to ECE efforts

Published on November 30, 2022
An additional $63,000 grant will support Michigan Farm to Early Care and Education efforts.
Graduate Spotlight: Sampriti Sarkar

Published on November 30, 2022
Sampriti Sarkar is a third year Ph.D. student in the Department of Agricultural, Food, and Resource Economics (AFRE).
Containing food safety with the right containers: Part 3

Published on November 29, 2022
When picking plastic containers, make sure they are safe for food.
Meet the New CRFS Director, Dr. M. Jahi Chappell

Published on November 29, 2022
Check out this Q&A with the new director of the MSU Center for Regional Food Systems, Dr. M. Jahi Chappell.