News

The Legume Systems Innovation Lab Funds Second Phase of Project, Promoting Trade Integration in Regional Legume Markets with Mobile Technology

Published on December 5, 2021
From the November 2021 newsletter
Course on regulation of alcoholic beverages offered only every other year

Published on December 3, 2021
Enroll now to secure your spot in IFLR's course "Wine, Beer, and Spirits Laws and Regulations." Class begins on January 10. It will not be offered again until January 2024.
Weekly Beet - December 3, 2021

Published on December 3, 2021
In this weeks issue, various seminars, notices of trainings and Covid -19 Vaccination Requirement.
Legume Systems Innovation Lab Hosts Workshop to Examine the Future of Lentil Systems in Nepal

Published on December 3, 2021
From the November 2021 newsletter
Great Lakes Hop and Barley Conference gets a makeover

Published on December 3, 2021
MSU Extension, Michigan Brewers Guild and Master Brewers Association are bringing hop and barley growers expanded educational and networking opportunities via a conference Jan. 12-14, 2022. Registration is open!
Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic

Published on December 2, 2021
This study used a mixed-method qualitative-quantitative approach to assess consumer risk perception and trusted sources of food safety information during the pandemic.
Rain gardens part 2 – rain garden plants

Published on December 2, 2021
Rain gardens resemble regular perennial gardens and borders but have a more important function in the landscape. Learn more about which plants to include in your family’s rain garden.
2021-22 FCWG Learning Exchange Series: Landowner Interest in Forest Carbon Market Opportunities in the US

Published on December 1, 2021
In this webinar, speakers Melissa Kreye and Calvin Norman from Penn State Extension present "Landowner Interest in Forest Carbon Market Opportunities in the US."
Canning in winter can be a blast

Published on December 1, 2021
The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required.
Protecting animals and people from the spread of zoonotic disease

Published on December 1, 2021
Resources are available to help organizers of jackpot, one day shows and exhibition events lower the risk of disease spread at their event.