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News

  • Entrepreneurship and STEAM: Focus on math

    Published on November 18, 2021
    Entrepreneurship connects with the concept of STEAM (science, technology, engineering, arts and math). Let’s focus on the connection to math.

  • Production of biochar

    Published on November 18, 2021
    Webinar Thursday November 18

  • Alumnus finds study of entomology built a useful perspective for his medical career

    Published on November 17, 2021
    Dr. Mike Kates says learning to view insect pest management within a system prepared him to see his patients holistically.

  • Grow your appreciation for Michigan’s inland lakes with the Introduction to Lakes Online course

    Published on November 17, 2021
    The award-winning inland lakes course will be back in session in January 2022.

  • Michigan Workshops on American Rescue Plan Act (ARPA) Coronavirus Local Fiscal Recovery Fund

    Published on November 17, 2021
    In fall of 2021, member regions of the Michigan Association of Regions (MAR) and MSU Extension held 14 workshops for local and tribal government officials on American Rescue Plan Act (ARPA) Coronavirus Local Fiscal Recovery Fund spending opportunities.

  • Job Corps, what is it?

    Published on November 16, 2021
    Career exploration and job training for at-risk youth.

  • Excess sugar beets may be an opportunity for great cattle feed

    Published on November 16, 2021
    The high sugar content of sugar beets can be used for a high energy feedstuff in cattle diets.

  • Outdoor Adventure Camp: Looking Forward to Another Summer of Exciting Wilderness Skill-Building Experiences

    Published on November 15, 2021
    Outdoor Adventure Camp: Looking Forward to Another Summer of Exciting Wilderness Skill-Building Experiences

  • CANR International Programs Office names two new Global Scholars

    Published on November 15, 2021
    Eric Benbow, Saweda Liverpool-Tasie join program designed to enhance global engagement of early-career scholars

  • Red meat trade serves up global health woes

    Published on November 15, 2021
    Red meat is being exported to countries, bringing along increased health problems.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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