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News

  • Remembering Mike Weber (1944-2021)

    Published on September 15, 2021
    Professor Emeritus Mike Weber left a lasting impact on the Department of Agricultural, Food, and Resource Economics and on the lives of people around the world.

  • Grad Spotlight: Mohammed Beroud

    Published on September 15, 2021
    Mohammed is a third-year student in the dual Ph.D. program in Agricultural, Food, and Resource Economics (AFRE) and Economics.

  • Price your food product with consumer behavior in mind, part 2

    Published on September 15, 2021
    Knowing the common reactions of customers to price can help food businesses optimize profit.

  • Grand Rapids area apple maturity report – Sept. 15, 2021

    Published on September 15, 2021
    This is the sixth apple maturity report for the Grand Rapids, Michigan, region.

  • Price your food product with consumer behavior in mind, part 1

    Published on September 15, 2021
    Knowing the common reactions of customers to price can help food businesses optimize profit.

  • MSU Extension, regional partners to provide guidance for local governments on American Rescue Plan Act spending

    Published on September 15, 2021
    In partnership with member regions of the Michigan Association of Regions, MSU Extension educators are offering 14 workshops exploring Local Fiscal Recovery Fund spending opportunities in a regional context.

  • Northwest Michigan apple maturity report – Sept. 15, 2021

    Published on September 15, 2021
    This apple maturity report is the fourth this season. Harvest has begun in earnest across northwest Michigan.

  • Southwest Michigan apple maturity report – Sept. 15, 2021

    Published on September 15, 2021
    This is the third weekly apple maturity report for the southwest Michigan region.

  • Liu recognized with World Sustainability Award

    Published on September 15, 2021
    Jack Liu is honored for both groundbreaking work integrating both humans and nature, as well as translating the work into policy and practice.

  • Animal confinement is a priority when assisting an accident involving livestock

    Published on September 15, 2021
    Animal confinement is critical for the safety of first responders and the public when dealing with accidents involving livestock.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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