News

Michael Legg

Published on October 19, 2021
Michael Legg, Class of 1970 (MS) and 1973 (PhD)
Horticulture junior awarded nationally competitive scholarship

Published on October 19, 2021
Michael Ozolins is chosen as the 2021 recipient of the Edward Tuinier Memorial Scholarship.
Control of Listeria monocytogenes in low-moisture foods

Published on October 19, 2021
This review summarizes pertinent literature on the desiccation and thermal resistance of L. monocytogenes in low-moisture foods.
Playing it food safe at Halloween

Published on October 18, 2021
Halloween is a fun and exciting time, but it is important to play it safe with food and treats.
Great Lakes Fresh Fish Finder connects consumers with locally produced fish for stocking, bait, fee fishing, ornamentals, and food

Published on October 18, 2021
Seafood produced in Michigan as well as other states in the Great Lakes region can be easily found online.
LinkedIn – a virtual resume

Published on October 15, 2021
Unlike a paper resume, your LinkedIn profile provides a greater opportunity to tell your story and who you are.
Consumer Acceptance of Food Safety-Enhancing Technologies

Published on October 15, 2021
Webinar title: Consumer Acceptance of Food Safety-Enhancing Technologies
Grad Spotlight: Thomas Keene

Published on October 14, 2021
Thomas is a third-year student in the dual Ph.D. program in Agricultural, Food, and Resource Economics (AFRE) and Economics.
Planning and zoning guide for solar energy systems available for local officials and landowners

Published on October 14, 2021
Guide will help Michigan communities meet the challenge of becoming solar-ready by addressing solar energy systems within planning policies and zoning regulations.
CSUS graduate student researches farmer well-being and food systems resilience

Published on October 14, 2021
Morgan MathisonSlee, a recipient of a 2021 CANR Alumni Association Scholarship, researches how livestock producers and farmers can improve their well-being.