News

Southwest Michigan fruit update – Aug. 24, 2021

Published on August 24, 2021
Apple harvest is beginning.
Email etiquette and what teens should know

Published on August 24, 2021
Create a positive first impression by using these email tips.
West central Michigan small fruit update – Aug. 24, 2021

Published on August 24, 2021
West central Michigan has been with no rain for the las 12 days, favoring excellent conditions for strawberry, raspberry and blueberry harvest.
Senior Design experience prepares MSU biosystems engineers for careers after graduation

Published on August 24, 2021
Michigan State University's biosystems engineering program collaborates with industry partners to provide real-world opportunities for students.
Mycotoxins in Michigan corn silage: 2019-20 data and call for 2021 samples

Published on August 24, 2021
Corn silage is rarely analyzed for mycotoxins, so contamination remains largely unnoticed. An MSU project aims to resolve this mycotoxin dilemma and help growers reduce possible losses. Growers can submit corn silage samples for free mycotoxin analysis.
Survival Camp 2021: Monday - Friday

Published on August 23, 2021
Survival Camp 2021: Monday - Friday
The Journey of an Onion: Seed to Plate with the MSU Tollgate Farm Sustainable Agriculture Team

Published on August 23, 2021
The Journey of an Onion: Seed to Plate with the MSU Tollgate Farm Sustainable Agriculture Team
Join the Tollgate Farm 4-H Club for the 2021-2022 Year

Published on August 23, 2021
Join the Tollgate Farm 4-H Club for the 2021-2022 Year
Chlorpyrifos banned on food crops

Published on August 23, 2021
Chlorpyrifos use on all food crops is being banned, thus it will not be available to growers in spring 2022.
Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.)

Published on August 23, 2021
Determination of the thermal inactivation kinetics of Salmonella on chia seeds and selection of an appropriate nonpathogenic surrogate will provide a foundation for selecting and optimizing thermal pasteurization processes for chia seeds