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News

  • Bear Creek Organic Farm wins Young Innovator award at MSU Product Center conference

    Published on May 6, 2021
    Fast growth gains entrepreneurial success for first generation farmers.

  • Hummus Goodness wins the 2021 “Start-Up to Watch” award at Making It In Michigan

    Published on May 6, 2021
    From an at-home business in Shanghai to a 3,600 square foot commercial facility in Southfield, Hummus Goodness is a “Start-Up to Watch.”

  • Register for monthly Notes from the Field Soybean Webinar Series

    Published on May 6, 2021
    Soybean agronomists across the U.S. are hosting a webinar series this summer to discuss relevant production topics and answer questions.

  • Apple Blossom Kombucha receives Barrier Buster Award

    Published on May 6, 2021
    A young woman business owner breaks through obstacles to grow a thriving local business.

  • Littlefoot Coffee Roasters receives 2021 Entrepreneur of the Year award from the MSU Product Center

    Published on May 6, 2021
    Grandville, Michigan based business honored for their creativity and commitment to community.

  • CANR distributes teaching awards to excellent faculty members, grad student

    Published on May 6, 2021
    The 2020-2021 teaching awards highlight excellence across the college, especially during a challenging academic year of remote learning and the COVID-19 pandemic.

  • Gaskill Family Farm receives the Value-Added Agricultural Producer Award

    Published on May 6, 2021
    A local farm’s fruit is jammin’ in area stores.

  • Survival of Salmonella and Enterococcus faecium in high fructose corn syrup and honey at room temperature (22 °C)

    Published on May 6, 2021
    The objective of this study was to determine the ability of Salmonella and its presumable surrogate, Enterococcus faecium NRRL B-2354, to survive in honey and HFCS during storage at room temperature

  • Do consumers care about redundant milk labels?

    Published on May 6, 2021
    Do consumers care about redundant milk labels?

  • Rumen development of calves

    Published on May 6, 2021
    Efficient rumen development is critical for maximizing growth of dairy calves.

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Academics

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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