News

Survival of Salmonella and Enterococcus faecium in high fructose corn syrup and honey at room temperature (22 °C)

Published on May 6, 2021
The objective of this study was to determine the ability of Salmonella and its presumable surrogate, Enterococcus faecium NRRL B-2354, to survive in honey and HFCS during storage at room temperature
Gaskill Family Farm receives the Value-Added Agricultural Producer Award

Published on May 6, 2021
A local farm’s fruit is jammin’ in area stores.
Hummus Goodness wins the 2021 “Start-Up to Watch” award at Making It In Michigan

Published on May 6, 2021
From an at-home business in Shanghai to a 3,600 square foot commercial facility in Southfield, Hummus Goodness is a “Start-Up to Watch.”
Resetting Your MSU NetID Password

Published on May 5, 2021
Instructions on how to reset the password for your NetID which may be required to access your MSU Office 365 account.
Forestry Graduate Student Spotlight – Georgios Arseniou

Published on May 5, 2021
Georgios Arseniou, Ph.D. candidate, focuses on understanding the structure and function of urban forests which provide various socioeconomic and ecological services to human societies.
Michigan vegetable crop report – May 5, 2021

Published on May 5, 2021
Rollercoaster weather slowed planting progress this week.
Phishing

Published on May 5, 2021
Information about what phishing is and who to contact if you believe you might have received a phishing message.
College of Agriculture and Natural Resources extends special recognitions for diversity, equity and inclusion

Published on May 5, 2021
Faculty and staff receive honors for their outstanding efforts supporting the CANR community.
Formas alternativas de controlar el dolor crónico

Published on May 4, 2021
Existen muchos estilos de vida y tratamientos alternativos a los medicamentos para controlar el dolor crónico.
MSU grad talks to the Class of 2021 about the importance of relationships

Published on May 4, 2021
CANR Outstanding Student Leadership nominee, Jessica Diaz, offers thoughts on how our communities support us and encourage our successes.