News
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MSU turf students expand skills through spring internships
Published on April 20, 2021
Despite COVID-19 constraints, students receive in-person experience during the spring 2021 semester at golf courses around the country while taking online classes. -
Early season vineyard management
Published on April 20, 2021
Warm weather in Michigan has accelerated grapevine growth, and the vines are at or near budburst. -
MSU Tollgate Farm Kids' Corner April 2021
Published on April 19, 2021
MSU Tollgate Farm Kids' Corner April 2021 -
Bourquin named chairperson for Department of Food Science and Human Nutrition
Published on April 19, 2021
Leslie Bourquin, Ph.D., has been named chairperson for the MSU Department of Food Science and Human Nutrition, effective May 1. -
Fifty-three Michigan 4-H volunteers honored for 50 years of service by Michigan State University Extension
Published on April 19, 2021
As individuals and organizations across the country celebrate National Volunteer Week this April 18-24, Michigan State University Extension is celebrating 53 volunteers who have given 50 or more years of service to Michigan 4-H. -
Cover crop termination timing to help manage soil moisture
Published on April 19, 2021
Timing of cover crop termination can have significant benefits in wet and dry springs. -
Great Lakes salmon and trout ID tips for spring fishing
Published on April 19, 2021
Mixed-bag catches are common in nearshore waters, but you might need to look closely to correctly identify your catch. -
GLANSIS partners with NOAA Central Libraries to update invasive species profiles
Published on April 17, 2021
NOAA librarians helping build advanced bibliographies and conducting in-depth literature reviews for each species profile that is due for an update. -
Staying connected and finding support during the pandemic
Published on April 16, 2021
Make the most of your day by joining our “Lunch Break” team. Get to know your local educators, learn about upcoming events and local resources to help you and your farm thrive. -
Unintended Drug Residues of Approved Veterinary Products in Human Food
Published on April 16, 2021
Veterinary drug carryover or contamination in animal feed, meat, milk, cheese, fish and eggs has known negative health effects, and potentially impacts global trade. Risk assessment and management are essential to eliminate these contaminant causes.