News

Overwintering container plants

Published on December 3, 2020
Year-round cultivation of tropicals and tender perennials in a northern garden.
Tips for meeting virtually with your 4-H club

Published on December 3, 2020
Follow these tips to ensure you get the most out of your online meetings and ensure a fair process for decision-making.
By design: Partnering to develop Midwest farming systems of the future

Published on December 3, 2020
The W.K. Kellogg Biological Station has been designated a funded member of the USDA’s Agricultural Research Service Long-Term Agroecosystem Research Network, a partnership of 18 premier long-term research sites across the United States.
What is a banner image and how can it be used for articles and homepages

Published on December 3, 2020
Learn about banner images and how they can be used for articles and homepages.
Quick and easy meals in the slow cooker

Published on December 2, 2020
Using a slow cooker can meal preparation simple.
Make exercise a part of your daily routine

Published on December 2, 2020
Prioritizing daily physical activity becomes more realistic with some simple planning techniques.
People with diabetes can enjoy holiday foods and still stay healthy

Published on December 2, 2020
Here are some simple tips to prepare for and manage holiday meals when living with diabetes.
Virtual Ag-Citing Experience videos give youth a glimpse into where our food comes from

Published on December 2, 2020
Virtual Ag-Citing Experience videos will show people—young and old, in classrooms or home schools or well past school—how farmers raise animals and crops and give them a sneak peek into where our food comes from.
Michigan 4-H Visual Letters Art Pilot Exchanges

Published on December 2, 2020
Michigan 4-H has been successfully exchanging visual letter artwork with China for 30 years. Now pilots are forming with other countries around the world with Michigan.
Meet Michigan State University Extension new beef feedlot educator

Published on December 2, 2020
Jerad Jaborek has an educational background with feeding beef cattle and beef meat quality.