News

Department of Community Sustainability

Published on September 24, 2020
Read about the Department of Community Sustainability and their work internationally
Faculty develop new approaches to teaching, research during pandemic

Published on September 24, 2020
Faculty members in the College of Agriculture and Natural Resources are developing new ways of engaging with students and conducting research amidst the novel coronavirus pandemic.
Fire and climate change

Published on September 24, 2020
What does a warming climate have to do with wildfires?
Q & A with ABM Major Olivia Gager

Published on September 23, 2020
Olivia Gager tells us about her exciting summer interning for Bayer Crop Science and provides advice to students looking for similar opportunities.
Virtual entrepreneurship camp provided life and workforce development skills

Published on September 23, 2020
Michigan State University and Southwestern Michigan College partnership made August 2020 virtual entrepreneurship camp successful.
Northwest Michigan apple maturity report – Sept. 30, 2020

Published on September 23, 2020
Growers are ramping up harvest as Gala and McIntosh varieties are ripening; growers are also spot picking Honeycrisp.
Taking steps to use the MSU Land Acknowledgement more broadly

Published on September 23, 2020
Understanding the history of the land that MSU resides on is part of an ongoing journey toward diversity, equity and inclusion.
Michigan grape scouting report – Sept. 23, 2020

Published on September 23, 2020
Niagara harvest has begun. Wine and table grape harvests continue.
East Michigan apple maturity report – Sept. 23, 2020

Published on September 23, 2020
Honeycrisp harvest is well along and maturing quickly. Early Fuji and Jonagold are ready for harvest. Most growers are picking out long and with the weather we are having are able to keep up on harvest.
AgBioResearch continues work amid COVID-19 pandemic

Published on September 23, 2020
‘The cows still have to be milked’ – Doug Buhler, MSU AgBioResearch