News

Advanced Grazing School being offered April 2020

Published on March 2, 2020
The emphasis of this workshop will not be on the right thing to do, but on ideas and information a producer can use to further their grazing program.
Oishi wins a summer LTER fellowship!

Published on March 2, 2020
Many congratulations to #ShadeLab second-year MMG grad student Oishi Bagchi on winning a summer fellowship from the Long Term Ecological Reseach at Kellogg Biological Station to support her research!
Farm Bill ACR/PLC update for Michigan — near crunch time!

Published on March 2, 2020
The deadline for enrolling in the Farm Bill is rapidly approaching. The following information will help you make the best program choices for your farm.
Ashley presents at CIMM

Published on March 2, 2020
Ashley presents at CIMM
Mary Tuski has found her place in the horticulture industry

Published on March 2, 2020
Mary Tuski is a four-year horticulture student from Lapeer, MI. She is full of passion for the horticulture industry and is currently the President of the Student Horticulture Association.
Benefits of Brassicas as cover crops

Published on March 1, 2020
Brassicas are a great cover crop option and good for weed suppression and breaking up soil compaction.
Small fruit production risk management resources to preserve your berry farm’s sustainability and employment

Published on March 1, 2020
MSU Extension is pleased to offer a Small Fruit Production Risk Management Resources and Tools training session series starting March 6 and continuing until April 17.
Hazard Analysis and Critical Control Point (HACCP) trainings offered

Published on March 1, 2020
Training for food industry professionals needing HACCP certification will be offered in 2024.
The forest standard time

Published on March 1, 2020
Tree growth and forest growth possess an element of time. Humans are often faster-paced and place more emphasis on short-term perceptions. This asynchrony masks a range of benefits.
Join MSU Extension Dairy team for coffee break

Published on March 1, 2020
These virtual coffee breaks are informal educational conversations with dairy farmers or MSU faculty members that probe a different issue each time. Coffee breaks will take place weekly in March and April 2020 and be available live or recorded.