News

MSU event will celebrate training program for Latino farmers in Michigan

Published on February 24, 2020
MSU will host an upcoming celebration to honor a training program for first- and next-generation Latino farmers in Michigan called La Cosecha (a Spanish word for harvest).
Youth thrive when adults support and nurture their “sparks”

Published on February 24, 2020
Intentional efforts by adults to help youth identify and nurture their interests, or “sparks,” can help youth be successful in life.
Youth thrive when adults support and encourage “youth voice”

Published on February 24, 2020
Adults can help youth thrive by encouraging youth voice and establishing a positive relationship with them.
What will it take to advance good food in Michigan? We want to hear from you!

Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead.
FDA Reopens Comment Period on General Principles for Food Standards Modernization

Published on February 22, 2020
The public may submit either electronic or written comments by April 21, 2020.
AFRE undergrads tour local food industry businesses and network with alumni

Published on February 21, 2020
On a recent trip to the Grand Rapids area AFRE students toured three agribusiness facilities and met with alumni.
Tips for personal care, cosmetic and dietary supplement product start-up companies

Published on February 21, 2020
Licensing regulation and labeling requirements for personal care, cosmetic, and dietary supplement products is explored.
Choose the right Farm Bill program

Published on February 21, 2020
MSU Extension educators have created videos to guide you through this important decision
Update from the Chair Winter 2020

Published on February 21, 2020
Chairperson of AFRE, Titus Awokuse, gives a status update on the department and outlines recent accomplishments by faculty, students, and alumni.
Identifying and mitigating the risks of ultra-early soybean planting

Published on February 20, 2020
Understand the risks associated with planting soybeans during late March to mid-April, and how to mitigate them.