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News

  • BAE professor receives CANR Distinguished Faculty Award

    Published on February 25, 2020
    Truman Surbrook to receive 2020 CANR Distinguished Faculty Award at ANR Week.

  • MSU launches new Multicultural Center Feasibility Study website

    Published on February 25, 2020
    Michigan State University is engaging in a feasibility study for a campus multicultural center.

  • Small farmers sink or swim in globalization’s tsunami

    Published on February 24, 2020
    From a synthesis of 12 cases, researchers found when smallholder farmers are connected to faraway systems, the key is to empower them to higher agency and more livelihood opportunities.

  • Decarbonizing your ride for a more stable climate

    Published on February 24, 2020
    Great Lakes Bioenergy Research Center measures the climate benefits of cellulosic biofuels for the first time

  • Why should I worry about clean breaks and lot sizes?

    Published on February 24, 2020
    Cleaning and sanitizing all food contact surfaces are required to establish a clean break. Learn what a clean break is and why it might be important to fruit and vegetable growers who grade, sort and store the produce they grow.

  • MSU event will celebrate training program for Latino farmers in Michigan

    Published on February 24, 2020
    MSU will host an upcoming celebration to honor a training program for first- and next-generation Latino farmers in Michigan called La Cosecha (a Spanish word for harvest).

  • Youth thrive when adults support and nurture their “sparks”

    Published on February 24, 2020
    Intentional efforts by adults to help youth identify and nurture their interests, or “sparks,” can help youth be successful in life.

  • Youth thrive when adults support and encourage “youth voice”

    Published on February 24, 2020
    Adults can help youth thrive by encouraging youth voice and establishing a positive relationship with them.

  • What will it take to advance good food in Michigan? We want to hear from you!

    Published on February 24, 2020
    We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead.

  • FDA Reopens Comment Period on General Principles for Food Standards Modernization

    Published on February 22, 2020
    The public may submit either electronic or written comments by April 21, 2020.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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