News

Managing Rhizomania, a new disease for Michigan red beets

Published on November 27, 2019
Rhizomania-resistant red beet varieties and cultural practices can limit Rhizomania.
Relaxation, balance, and confidence: One participant’s MSU Extension tai chi experience

Published on November 26, 2019
Diane Hyer of Marquette County talks about the many benefits of Michigan State University Extension’s tai chi classes.
First exposure to 4-H inspires Wayne County mom to volunteer

Published on November 26, 2019
Kimberly Clemons, a Wayne County 4-H volunteer, had never heard of 4-H until 2013. Today she is a committed volunteer who finds great rewards in her service through 4-H.
Fall 2019 Newsletter - November 2019

Published on November 26, 2019
Fall 2019 Newsletter - November 2019
Entrepreneurship is more than having your own business

Published on November 26, 2019
Entrepreneurship education develops and enhances life skills in young people that can help them succeed in the future.
Wild turkeys: A Michigan conservation success story

Published on November 26, 2019
Get out of doors to experience for yourself the wild turkey, once proposed to Congress for consideration as the National Bird.
Lauren Cooper speaks at the annual SFI conference on the critical role managed forests play in addressing climate change

Published on November 25, 2019
Lauren Cooper and Jad Daley present on “Rethinking Our Carbon Future: The Climate Change Conversation – Linking Supply Chain Drivers to Achieve Forest Resiliency and Carbon Goals”.
Soft Red and White Winter Wheat Response to Input-Intensive Management

Published on November 25, 2019
New article now available!
Defining horse jargon: Tack and equipment terms and common misspellings

Published on November 25, 2019
Eliminate confusing horse jargon by defining commonly used terms related to tack and equipment.
Tomato brown rugose fruit virus (ToBRFV): A new concern for tomato and pepper producers

Published on November 25, 2019
Tomato brown rugose fruit virus (ToBRFV) is making headlines and eliciting USDA action. Growers need to learn more about ToBRFV biology, symptoms and control.