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News

  • Connecting Yooper flavor to the broader state at Making it in Michigan

    Published on October 18, 2019
    Rozie’s Foods has quickly moved from a conceptual startup to regionally distributed food business. Rose credits her rapid growth to a great product, strong team and personal touch.

  • ShadeLab group photo

    Published on October 18, 2019
    ShadeLab group photo

  • MSU’s Landscape Architecture program ranked ninth in the US

    Published on October 18, 2019
    MSU Landscape Architecture (LA) program ranked ninth in the U.S. by DesignIntelligence in 2019 School Rankings Survey of most admired landscape architecture undergraduate schools.

  • East Michigan apple maturity report – Oct. 16, 2019

    Published on October 17, 2019
    Growers are harvesting a few Red Delicious strains, but there are several other varieties that have jumped ahead of Red Delicious in terms of maturity.

  • Michigan 4-H Livestock Judging Team competes at the Keystone International Livestock Exposition

    Published on October 17, 2019
    Allegan County 4-H youth member finishes sixth overall at national livestock judging contest.

  • Grand Rapids area apple maturity report – Oct. 16, 2019

    Published on October 17, 2019
    First harvest of early blocks of Honeycrisp and Gala will begin soon.

  • West central Michigan apple maturity report – Oct. 16, 2019

    Published on October 17, 2019
    Growers are hustling to finish Golden Delicious and are looking to get into Red Delicious by the end of the week. Idared and Fuji harvest will begin in the second half of next week.

  • Assigning workers to new networks boosts sustainability

    Published on October 17, 2019
    Innovation comes from people in different units who have new knowledge, and a new study about conservation organizations suggests encouraging employees to think and act outside network boxes from time to time.

  • Northwest Michigan apple maturity report – Oct. 16, 2019

    Published on October 17, 2019
    Apple harvest continues to move along, and all varieties are fair game for picking. The region reported isolated first frost events this week.

  • MSU fisheries experts publish book of triumphs

    Published on October 17, 2019
    MSU fisheries experts compile 22 success stories of long-term conservation wins.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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