News
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Good Practical Thinking About Responding to COVID-19 in Africa
Published on April 6, 2020
Reflections on the emerging response to the COVID-19 Pandemic in Africa -
COVID-19 Health Crisis and a Resulting Food Crisis
Published on April 6, 2020
Kris DeAngelo of MSU's Institute for Food Laws and Regulations warns of further disruptions to the food industry, and encourages companies to prepare through education. -
Worried about oak wilt?
Published on April 6, 2020
Remember the no prune dates of April 15 – July 15 to reduce the chance of oak wilt infection and spread. -
Lessons from Ohio
Published on April 6, 2020
What can we learn from the recent changes in the Buckeye state? -
Effective goal-setting to reach your goals
Published on April 6, 2020
Bridging from current reality to the desired future is simpler than you think! -
Don't undercut the market
Published on April 6, 2020
It is hard to compete on price when you are starting a new business. Instead, compete on customer service, quality and your unique selling proposition. -
Upper Peninsula winter 2020 forage program offered as online recordings
Published on April 6, 2020
The Recipes for Forage Success meeting cancelled at Escanaba and Mass City is now available in recorded segments online. -
Spring clean your credit report
Published on April 6, 2020
Make it a habit to check your credit report on a regular basis. -
Using Mobile Phones to do Research in the Time of COVID-19 Lockdowns and Beyond
Published on April 5, 2020
The increasing penetration of affordable mobile phones in developing countries is making it possible to conduct meaningful and timely research while working from home. -
Perspectives from the Sahelian Region of West Africa
Published on April 3, 2020
Three agricultural researchers share updates and reflections on the COVID-19 pandemic
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