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The MSU College of Agriculture and Natural Resources pioneers advancements in agriculture, health, food science, packaging and natural resources.

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Land acknowledgement for Michigan State University

Michigan State University occupies the ancestral, traditional and contemporary lands of the Anishinaabeg – Three Fires Confederacy of Ojibwe, Odawa and Potawatomi peoples. The university resides on land ceded in the 1819 Treaty of Saginaw.


Leading advancements in food, health and the environment

A badge for the College of Agriculture and Natural Resources

  • We connect academics to passions by helping students create tailored educational plans.
  • We value differences by advocating for diversity, equity and inclusion in the classroom and beyond.
  • We meet the worldwide demands of the next century by developing cutting-edge technology and innovations.

Join us for world-class opportunities that impact and improve the lives of others. We're excited to see what you do!

Find out more! Contact Jeff Keson at kesonjef@msu.edu or (517) 353-0560.

Set up a personal meeting!


Areas of Study

Areas of Study

  • Agriculture: Plants & Animals

    Programs in this area provide students with hands-on learning experiences in a wide variety of fields such as animal science, agribusiness management and entomology.

  • Built Environments: Construction & Design

    Programs in this area provide students with hands-on learning experiences in a wide variety of fields such as construction management, interior design and landscape architecture.

  • Human Health: Food & Nutrition

    Programs in this area provide students with hands-on learning experiences in a wide variety of fields such as dietetics, food and nutritional sciences, packaging and biosystems engineering.

  • Natural Resources: Sustainable Environments

    Programs in this area provide students with hands-on learning experiences in a wide variety of fields such as fisheries and wildlife, environmental economics and management, and forestry.