Our Academic Programs

MSU-student-prospective-academics-crop-squareThe academic programs in the College of Agriculture and Natural Resources are at the intersection of:

We create educational plans tailored to your individual strengths and passions, charting a path to your career goals through four main areas of study.

We also encourage you to explore minors, internships, undergraduate research experiences, student club participation and education abroad opportunities in line with your interests.

Two-year certificate programs are another option depending on student interests. These programs are also offered in different locations around Michigan.

Our students collaborate for the greater good to solve the world's most pressing problems.


Agriculture Majors

  • Agribusiness Management (B.S.)

    Agribusiness management is the application of business skills in areas such as marketing, finance, economics and management to the agricultural industry.

  • Agriculture, Food and Natural Resources Education (B.S.)

    This program prepares students for careers as school-based agriculture, food and natural resources teachers at the secondary level, careers in education fields, or professional or graduate school program.

  • Animal Science (B.S.)

    Animal science encompasses livestock production marketing, public affairs, transportation, research, companion animal management and many more allied specialties.

  • Biosystems Engineering (B.S.)

    The Biosystems Engineering program combines biology with engineering to ensure there is safe and plentiful food, clean water, renewable energy and a healthy environment.

  • Crop and Soil Sciences (B.S.)

    This undergraduate curriculum is designed to train students as professional crop scientists, soil scientists, turfgrass scientists and environmentalists.

  • Entomology (B.S.)

    Courses are designed to give the student an understanding of the structure, classification, identification, function, biology, ecology, and management of beneficial and harmful arthropods, and the communities and ecosystems where insects occur.

  • Horticulture (B.S.)

    The Horticulture program prepares students to make new discoveries in the plant sciences, promote the use of plants and food for improved human health, and manage and develop landscape design projects.

Built Environment Majors

  • Construction Management (B.S.)

    Work areas in this profession include project management, building technology, construction science, land development, real estate, finance and marketing.

  • Horticulture (B.S.)

    The Horticulture program prepares students to make new discoveries in the plant sciences, promote the use of plants and food for improved human health, and manage and develop landscape design projects.

  • Interior Design (B.A.)

    The Interior Design program focuses on design theory and application, historic preservation and conservation, sustainable design, visual communication and technology and indoor environmental quality.

  • Landscape Architecture (B.L.A.)

    The Landscape Architecture Program focuses on the integration of art, science and human interaction, applying their knowledge to diverse and immersive project types from local to international settings.

  • Packaging (B.S.)

    Packaging is a multidisciplinary program focused on all aspects of the industry from materials and processes through systems development and testing.

Human Health Majors

  • Biosystems Engineering (B.S.)

    The Biosystems Engineering program combines biology with engineering to ensure there is safe and plentiful food, clean water, renewable energy and a healthy environment.

  • Dietetics (B.S.)

    The dietetics program helps students develop expertise in nutritional assessment and care, as well as food service management systems.

  • Food Industry Management (B.S.)

    The Food Industry Management program provides a system-wide perspective of managerial problems confronting firms in the food industry, recognizes the increasing interdependence among such firms and focuses on creating consumer value.

  • Food Science (B.S.)

    Food Science is a multidisciplinary field applying chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve the safety and quality of foods.

  • Nutritional Sciences (B.S.)

    Nutritional Sciences focuses on the biological and physical sciences of nutrition and its relationships to human health with concentrations in biomedical and molecular nutrition, global nutrition and health and public health nutrition.

  • Packaging (B.S.)

    Packaging is a multidisciplinary program focused on all aspects of the industry from materials and processes through systems development and testing.

Natural Resources Majors

  • Agriculture, Food and Natural Resources Education (B.S.)

    This program prepares students for careers as school-based agriculture, food and natural resources teachers at the secondary level, careers in education fields, or professional or graduate school program.

  • Entomology (B.S.)

    Courses are designed to give the student an understanding of the structure, classification, identification, function, biology, ecology, and management of beneficial and harmful arthropods, and the communities and ecosystems where insects occur.

  • Environmental Economics and Management (B.S.)

    Environmental Economics and Management is a broad, integrated study of environmental economics, public finance, economic development, community and regional studies and environmental science.

  • Environmental Studies and Sustainability (B.S.)

    Environmental Studies and Sustainability examines resource use and allocation through the lenses of community engagement, sustainability and environmental justice.

  • Fisheries and Wildlife (B.S.)

    Fisheries and Wildlife concentrations include conservation biology, wildlife biology and management, fisheries biology and management, water sciences, fish and wildlife disease ecology and management, and pre-veterinary.

  • Forestry (B.S.)

    The Forestry program prepares students to address pressing natural resource, environmental and energy issues through coursework in the biological and social sciences.

  • Sustainable Parks, Recreation and Tourism (B.S.)

    Sustainable Parks, Recreation and Tourism is an interdisciplinary program integrating sustainability with the study of natural, social, management and behavioral sciences related to natural resources recreation and tourism.