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Nov 27
Food Safety Q&A: Cookie and Confectionary Ingredient Precautions
November 27, 2023 1:00PM – 1:30PM
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Oct 23
Food Safety Q&A: Broths and Stocks
October 23, 2023 1:00PM – 1:30PM
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 10
Food Safety Q&A
July 10, 2023 – November 27, 2023
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Oct 2
Food Safety Q&A:Using Food Thermometers
October 2, 2023 1:00PM – 1:30PM
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 11
Food Safety Q&A: Tips for National Food Safety Education
September 11, 2023 1:00PM – 1:30PM
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jul 31
Food Safety Q&A: Freezing Fruit
July 31, 2023 1:00PM – 1:30PM
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 14
Food Safety Q&A: Packing Safe School Lunches
August 14, 2023 1:00PM – 1:30PM
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 14
Teen Cuisine at Armory Youth Project
August 14, 2023 10:30AM – 12:30PM Armory Youth Project, 555 First Street, Manistee MI 49660
Teen Cuisine is a nutrition and physical activity education program geared towards teens from 6th to 12th grade.
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Aug 14
Cooking Matters for Teens at Armory Youth Project
August 14, 2023 10:30AM – 12:30PM Armory Youth Project, 555 1st Street, Manistee MI 49660
Cooking Matters for Teens teaches teens how to make healthy food choices, meals and snacks for themselves, their families, and friends.
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Michigan Fresh: Using, Storing, and Preserving Broccoli (HNI12)
Published on July 26, 2023
Michigan-grown broccoli is available July through October. -
Diet Transformation in Ethiopia
Published on November 1, 2015
Worku, I., M Dereje, and B. Minten. 2015. Diet Transformation in Ethiopia, ESSP Research Note 46, 2015 -
Van Buren County Annual Report 2022
Published on November 30, 2023
Based on MSU Extension annual reporting and evaluation feedback, 2022 proved to be another good year leveraging resources provided by Van Buren County to help us do our work in the community. -
Michigan Fresh: Using, Storing, and Preserving Cherries (HNI11)
Published on August 28, 2023
Cherries can be preserved and served in many ways. Michigan-grown cherries are available between July and August. -
Michigan Fresh: Using, Storing, and Preserving Raspberries (HNI13)
Published on August 28, 2023
Michigan-grown raspberries are usually available in July, but some ever bearing varieties are available in September and October. -
Aflatoxin Dissemination and Training Programme in Benue State
Published on February 6, 2020
Highlights 69, Oluwatoyin Adebowale, February 2020 -
Farm Family Effects of Improved Sorghum Varieties in Mali: A Multivalued Treatment Approach
Published on October 3, 2016
Melinda Smale, Amidou Assima, Alpha Kergna, Véronique Thériault, and Eva Weltzien. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 25 - EN. -
Impacts des variétés ameliorées de sorgho sur les exploitations agricoles familiales au Mali
Published on October 3, 2016
Melinda Smale, Amidou Assima, Alpha Kergna, Véronique Thériault, Eva Weltzien. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 25 - FR. -
MHC for Seniors: Keep in Mind
Published on February 1, 2021
Making Healthy Choices for Seniors Newsletter Week 14: Keep in Mind -
Michigan Fresh: Using, Storing, and Preserving Rutabagas (HNI52)
Published on July 22, 2023
Michigan-grown rutabagas are available late September through November. -
Nutrition for Adults' Life: Nutrition for Physical Activity (WO1005)
Published on November 17, 2015
Protein is important to an athlete’s diet for the growth and repair of body tissue, including muscle. Carbohydrates are the main source of fuel for working muscles. Fat is the primary fuel source used during aerobic activity.