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Michigan Fresh: Using, Storing, and Preserving Carrots (HNI15)
Published on July 11, 2023
Michigan-grown carrots are available late July to late October. -
MHC for Seniors: Beyond Fresh
Published on February 4, 2021
Making Healthy Choices for Seniors Newsletter Week 11: Beyond Fresh -
Grand Traverse County Fruit and Vegetable Prescription Program Impact Report
Published on March 9, 2023
A summary of the Fruit and Vegetable Prescription Program in Grand Traverse County. -
Budgeting Your Benefits Interactive Worksheet Template
Published on December 3, 2020
The Budgeting Your Benefits Interactive Worksheet Template allows you to input your monthly food budget and subtract expenses as you purchase food throughout the month. -
Dehydrating Produce Basics
Published on August 9, 2023
Learn about dehydrating produce basics from this Michigan Fresh fact sheet. -
Making Healthy Choices: Week 08
Published on January 18, 2017
Don’t forget dairy -
Michigan Fresh: Using, Storing, and Preserving Winter Squash (HNI19)
Published on July 26, 2023
Michigan-grown winter squash is available September through November. -
Making Healthy Choices: Week 15
Published on January 11, 2017
Consider your condiments -
Micronutrient Policy Process in Malawi
Published on December 3, 2016
Suresh Babu, Steven Haggblade, Elizabeth Mkandawire, Flora Nankhuni, and Sheryl L. Hendriks. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 38. -
Interactive Nutrition Facts Label
Published on December 1, 2015
Learn how to read and use the nutrition facts label. -
Making Healthy Choices: Week 10
Published on January 16, 2017
Think about your drink -
Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)
Published on August 9, 2023
This fact sheet provides information for how to select, use and preserve fresh Michigan kale. -
Not Just for the Wealthy: Rethinking Farmed Fish Consumption in the Global South
Published on November 15, 2017
Belton, B., Bush, S.R., Little, D.C. 2018. Not Just for the Wealthy: Rethinking farmed fish consumption in the Global South. Global Food Security. https://doi.org/10.1016/j.gfs.2017.10.005 -
Chaînes de valeur du lait frais malien: Quelles sont les motivations politiques pour augmenter l'offre de lait frais par les producteurs maliens
Published on February 23, 2022
Bulletin politique n°129 -
The Nexus between Malnutrition and Agricultural Subsector Outputs in Nigeria
Published on April 25, 2019
Hephzibah Onyeje Obekpa, 2019. The Nexus between Malnutrition and Agricultural Subsector Outputs in Nigeria, FSP Research Brief 85, East Lansing: Michigan State University. -
Making Healthy Choices: Week 05
Published on January 21, 2017
Whole grains -
Michigan Fresh: Using, Storing, and Preserving Peppers (HNI25)
Published on July 18, 2023
Michigan-grown peppers are available July through October. -
Making Healthy Choices: Week 29
Published on December 28, 2016
Keep in mind -
Michigan Fresh: Using, Storing, and Preserving Onions (HNI24)
Published on July 16, 2023
Michigan green onions are available June through September. The other onions are available August through January. -
Making Healthy Choices: Week 01
Published on January 25, 2017
What are healthy choices? You hear the word “healthy” everywhere these days, promoting everything from food products to weight-loss programs. So what do we mean when we talk about making healthy choices?