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Manistee Food Pantry Client Survey Report
Published on March 14, 2023
The objective of the survey is to understand what barriers pantry guests face in accessing food and to understand if clients are receiving the food they want, an adequate amount of food, and how clients want the food presented. -
Making Healthy Choices: Week 30
Published on December 27, 2016
Words to remember -
Storing Michigan Fresh Produce
Published on August 9, 2023
A guide for storing your Michigan Fresh produce. -
Michigan Fresh: Using, Storing, and Preserving Parsnips (HNI44)
Published on July 17, 2023
Michigan-grown parsnips are available in September and October. -
Making Healthy Choices: Week 16
Published on January 10, 2017
Family meal time -
Michigan Fresh: Using, Storing, and Preserving Carrots (HNI15)
Published on July 11, 2023
Michigan-grown carrots are available late July to late October. -
Making Healthy Choices: Week 25
Published on January 1, 2017
Building habits -
Grand Traverse County Fruit and Vegetable Prescription Program Impact Report
Published on March 9, 2023
A summary of the Fruit and Vegetable Prescription Program in Grand Traverse County. -
MHC for Seniors: Don't Fear Fat
Published on February 6, 2021
Making Healthy Choices for Seniors Newsletter Week 9: Don't Fear Fat -
Making Healthy Choices: Week 13
Published on January 13, 2017
Savvy shopping -
Michigan Fresh: Using, Storing, and Preserving Apples (HNI16)
Published on July 10, 2023
Apples can be preserved and served in many ways. Michigan-grown apples are available most of the year. The peak harvest is August through October. -
Michigan Fresh: Using, Storing, and Preserving Cabbage (HNI09)
Published on July 25, 2023
Michigan-grown cabbage is available September through March. -
Michigan Fresh: Using, Storing, and Preserving Herbs (E3179)
Published on August 29, 2023
Michigan-grown herbs are available between April and October. -
Basics of Atmospheric Steam Canning
Published on August 29, 2023
Learn the basics of atmospheric steam canning from this Michigan Fresh fact sheet. -
Michigan Fresh: Using, Storing, and Preserving Cauliflower (HNI20)
Published on July 11, 2023
Michigan-grown cauliflower is available July through October. -
Michigan Fresh: Using, Storing, and Preserving Sweet Corn (HNI30)
Published on July 17, 2023
Michigan-grown sweet corn is available during August and September. -
Michigan Fresh: Using, Storing, and Preserving Asparagus (HNI28)
Published on July 10, 2023
Michigan-grown asparagus is available between May and June. -
Michigan Fresh: Using, Storing, and Preserving Brussels Sprouts (HNI53)
Published on July 11, 2023
Michigan-grown Brussels sprouts are available September through November. -
Michigan Fresh: Using, Storing, and Preserving Sweet Potatoes (HNI26)
Published on July 24, 2023
Sweet potatoes are generally not grown in Michigan because they require a long, hot growing season. -
Michigan Fresh: Using, Storing, and Preserving Garlic (HNI116)
Published on July 12, 2023
This fact sheet provides information for how to select, use and preserve garlic.