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Making Healthy Choices: Week 17
Published on January 9, 2017
Pleasing picky eaters -
Reducing Post-Harvest Losses in Tomatoes
Published on May 7, 2019
Hephzibah Onyeje Obekpa, 2019. Reducing Post-Harvest Losses in Tomatoes, FSP Research Brief 92, East Lansing: Michigan State University. -
2022 Growing Together SNAP-Ed Highlights
Published on March 9, 2023
2022 Highlights from the Growing Together SNAP-Ed program. -
The Integrated Framework for Gender Analysis of Nutrition Policy
Published on March 5, 2017
Elizabeth Mkandawire and Sheryl Hendriks. 2017. Feed the Future Innovation Lab for Food Security Policy Research Brief 32. -
MHC for Seniors: Plan for Protein
Published on February 9, 2021
Making Healthy Choices for Seniors Newsletter Week 6: Plan for Protein -
Making Healthy Choices: Week 03
Published on January 23, 2017
Love your veggies. “Vegetable” is not a dirty word, although you should make sure to wash the dirt off any fresh produce you are preparing to eat. Vegetables are not the most popular food group, but they are an important part of a healthy diet. -
Michigan Fresh: Using, Storing, and Preserving Beets (HNI10)
Published on July 25, 2023
Michigan-grown beets are available late July to late October. -
Aflatoxin Dissemination and Training Programme in Niger State
Published on February 5, 2020
Highlights 68, Oluwatoyin Adebowale, February 2020 -
MHC for Seniors: What are Healthy Choices?
Published on February 15, 2021
Making Healthy Choices for Seniors Newsletter Week 1: What are Healthy Choices? -
Making Healthy Choices: Week 18
Published on January 8, 2017
Homemade convenience -
2022 SNAP-Ed Highlights
Published on March 14, 2023
Read about the overall impact of MSU Extension's partnership with Michigan Department of Health and Human Services (MDHHS) to provide Supplemental Nutrition Assistance Program Education (SNAP-Ed) to Michigan communities. -
Michigan Fresh: Using, Storing, and Preserving Kohlrabi (HNI45)
Published on August 9, 2023
Michigan-grown kohlrabi is available in the fall and early winter. -
Michigan Fresh: Using, Storing, and Preserving Pumpkins (HNI29)
Published on July 18, 2023
Michigan pumpkins are available between August and November. -
Van Buren County Annual Report 2022
Published on November 30, 2023
Based on MSU Extension annual reporting and evaluation feedback, 2022 proved to be another good year leveraging resources provided by Van Buren County to help us do our work in the community. -
Feel Good, Look Good with Fruits and Vegetables
Published on September 14, 2016
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Making Healthy Choices: Week 28
Published on December 29, 2016
Avoid trendy terms -
MHC for Seniors: Love Your Veggies
Published on February 13, 2021
Making Healthy Choices for Seniors Newsletter Week 3: Love Your Veggies -
2022 SNAP-Ed PSE Impact Report
Published on March 9, 2023
Read about the impact on PSE through MSU Extension's partnership with Michigan Department of Health and Human Services (MDHHS) to provide Supplemental Nutrition Assistance Program Education (SNAP-Ed) to Michigan communities. -
What Drives Nutrition Policy Reform in Africa?
Published on March 3, 2017
Sheryl L. Hendriks, Suresh C. Babu and Steven Haggblade. 2017. Feed the Future Innovation Lab for Food Security Policy Research Brief 30. -
MHC for Seniors: Think About Your Drink
Published on February 5, 2021
Making Healthy Choices for Seniors Newsletter Week 10: Think About Your Drink