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Conceptualizing Drivers of Policy Change in Agriculture, Nutrition, and Food Security: The Kaleidoscope Model
Published on January 1, 2015
D. Resnick, S. Babu, S. Haggblade, S. Hendriks, and D. Mather. 2015. Feed the Future Innovation Lab for Food Security Policy Research Paper 2. -
What Drives Policy Change? Evidence from Six Empirical Applications of the Kaleidoscope Model
Published on March 4, 2017
Steven Haggblade, Suresh Babu, Sheryl Hendriks, David Mather, Danielle Resnick. 2017. Feed the Future Innovation Lab for Food Security Policy Research Brief 31. -
Smallholder Farming Under Increasingly Difficult Circumstances: Policy and Public Investment Priorities for Africa
Published on May 2, 2006
IDWP 86. T.S. Jayne, D. Mather, and E. Mghenyi. May 2006 -
The Rapid Transformation of the Fish Value Chain in Nigeria: Evidence From Niger State
Published on September 9, 2018
Ebiloma, Olatunji, Matthias, Nmadu, Olorunsanya, Baba, Jirgi, Tsado, Liverpool-Tasie, and Reardon, 2018. The Rapid Transformation of the Fish Value Chain in Nigeria. FSP Research Paper 112. East Lansing, MSU. -
The Codependence Between Nutrition, Resilience and Sustainable Food Systems
AGRA. (2022). Africa Agriculture Status Report. Accelerating African Food Systems Transformation (Issue 10). Nairobi, Kenya: Alliance for a Green Revolution in Africa (AGRA).
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1st Agrifood System Transformation in East and Southern Africa: Implications for Tanzania
Published on July 15, 2015
David Tschirley, Jason Snyder, Claire Ijumba, Thomas Reardon, 1st Agrifood System Transformation Stakeholder Workshop in Tanzania, Dar es Salaam, July 15, 2015 -
Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania
Published on July 30, 2018
Jongwoo Kim, Nicole M. Mason, and Sieglinde Snapp, 30th International Conference of Agricultural Economists (ICAE 2018), Vancouver, Canada, 30 July 2018 -
Curbing Post Harvest Losses: The Plight of Onion Farmers in Nigeria
Published on May 4, 2019
Balaraba Abubakar Sule, 2019. Curbing Post Harvest Losses: The Plight of Onion Farmers in Nigeria, FSP Research Brief 89, East Lansing: Michigan State University. -
Prévision de la production agricole à partir des prix observés en début de la campagne de commercialisation
Published on October 23, 2019
Steven Haggblade, Yenizié Koné, Abdramane Traoré et Pierre Traoré, 2019. Prévision de la production agricole à partir des prix observés en début de la campagne de commercialisation. FSP Research Brief 100, East Lansing: Michigan State University. -
Introducing Food Safety Labels in Complex Food Supply Chains: Evidence from a Choice Experiment in Nigeria
Published on May 8, 2019
Sanou, Liverpool-Tasie, Vincenzina, Kerr, 2019. Introducing Food Safety Labels in Complex Food Supply Chains: Evidence from a Choice Experiment in Nigeria, FSP Research Brief 93, East Lansing: Michigan State University. -
Fertilizer Subsidy Effects on the Diet Quality of Farm Women in Mali
Published on February 22, 2019
Smale, M., V. Theriault, and A. Assima, 2018. Fertilizer Subsidy Effects on the Diet Quality of Farm Women in Mali. Feed the Future Innovation Lab for Food Security Policy Research Paper 121. East Lansing, Michigan State University. -
Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique
Published on December 3, 1995
IDWP 53. David L. Tschirley and Ana Paula Santos. December 1995. 16 pp. -
Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria
Published on September 23, 2020
Ademola, O., Turna, N. S., Liverpool-Tasie, L. S. O., Obadina, A., & Wu, F. (2020). Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria. Food Control, 107620. -
Conceptualizing Drivers of Agriculture and Nutrition Policy Change through the Kaleidoscope Model
Published on May 2, 2015
Danielle Resnick, Suresh Babu, Steve Haggblade, Sheryl Hendriks, and David Mather. 2015. Feed the Future Innovation Lab for Food Security Policy Research Brief 7. -
Food Security and Nutrition in Malawi: Policy Reform Within The Context of Supra- National Frameworks and Recent Domestic Developments
Published on May 28, 2019
Olivier, Mkandawire, Gouws, van der Schyff, Gildenhuys, 2019. Food Security & Nutrition in Malawi. FSP Research Paper 133. East Lansing. Michigan State University -
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation
Published on July 15, 2015
Tschirley David, Thomas Reardon, Michael Dolislager, and Jason Snyder. 2015. The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation. Journal of International Development, J. Int. Dev. 27, 2015, 628–646 -
Consumer and Retailer Preferences for Local Dairy Products: Evidence from Stacked Choice Experiments in Urban Mali
Published on June 18, 2019
Ryan Vroegindewey, Robert Richardson, David Ortega, and Veronique Theriault, 2019. FSP Research Paper 134. East Lansing. Michigan State University -
Can maize price stabilization reduce malnutrition and save lives? The case of the Zambia Food Reserve Agency
Published on December 22, 2019
Daye Kwon, Robert J. Myers, and Nicole M. Mason, 2019. Can maize price stabilization reduce malnutrition and save lives? The case of the Zambia Food Reserve Agency, FSP Research Brief 107. -
Impact of Legume Technologies on Food Security: Evidence from Zambia
Published on December 1, 2016
Christine M. Sauer, Nicole M. Mason, Mywish K. Maredia and Rhoda Mofya-Mukaka. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 36. -
The Challenge of Substituting Sunflower Oil for Imported Palm Oil: Evidence from Tanzania
Published on June 8, 2018
Olabisi, Tschirley, Nyange, Awokuse, 2018. The Challenge of Substituting Sunflower Oil for Imported Palm Oil: Evidence from Tanzania. Feed the Future Innovation Lab for Food Security Policy Research Paper 99.