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Africa’s Unfolding Diet Transformation: What Do We Know, What Do We Need to Know, and What Role For Policy?
Published on March 30, 2017
David Tschirley, World Bank, Washington, DC, 30 March 2017 -
Michigan Fresh: Using, Storing, and Preserving Radishes (HNI50)
Published on August 3, 2023
This fact sheet provides information for how to select, use and preserve fresh radishes. -
Update on Agricultural, Nutrition and Food Security Policies in Malawi
Published on August 16, 2018
Joseph S. Kanyamuka and Flora J. Nankhuni, NRDP Stakeholders Meeting, Lilongwe, August 16, 2018 -
Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories
Published on December 1, 2016
David Tschirley, Claire Ijumba, Saweda Liverpool-Tasie, G. Mosse, J. Massingue, Jason Snyder. 2016. Feed the Future Innovation Lab for Food Security Policy Research Brief 24. -
Properly Ferment and Prepare your Ogi / Koko / Akamu / Pap!
Published on October 22, 2018
A food safety informational pamphlet on lactic acid fermentation -
Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania
Published on October 2, 2017
Jongwoo Kim, Nicole M. Mason, and Sieglinde Snapp. 2017. Feed the Future Innovation Lab for Food Security Policy Research Brief 48. -
Food System Transformation and the Smallholder Farmer in Africa: Challenges and Opportunities
Published on December 6, 2017
David Tschirley, Regional gathering of WFP heads of country programs, Nairobi, Kenya, December 6, 2017 -
Inventaire des produits laitiers et céréaliers transformés dans les commerces de détail du Mali
Published on July 7, 2017
Véronique Thériault, Amidou Assima, Ryan Vroegindewey, David Tschirley et Naman Keita, 2017. Feed the Future Innovation Lab for Food Security Policy Research Paper 65 - FR. -
Changing Food Systems and Nutrition: Do We Have the Concepts and Data to Understand, Track, and Anticipate the Links?
Published on December 3, 2017
David Tschirley, 3rd International Conference on Global Food Security: Global Challenges, Local Solutions and Connected Pathways, Cape Town, South Africa, December 3–6, 2017 -
The Rise of an African Consumer Class: Patterns, Opportunities, and Challenges
Published on June 17, 2014
David Tschirley, Michael Dolislager, Lulama Traub, Ferdi Meyer, & Francis Ejobi, IFAMA 2014 Conference Special Session on “The Rise of the African Consumer Class," Cape Town, South Africa, June 17, 2014 -
Retailing of Processed Dairy and Grain Products in Mali: Evidence from a City Retail Outlet Inventory
Published on March 8, 2018
Theriault, V., Vroegindewey, R, Assima, A., and Keita, N. 2018. Retailing of Processed Dairy and Grain Products in Mali: Evidence from a City Retail Outlet Inventory. Urban Science, 2(24) -
VIDEO: Urbanization, Food Systems, and the Diet Transformation in Developing Countries
Published on January 20, 2017
David Tschirley, 2017 ILSI Annual Meeting, La Jolla, CA, January 20–25, 2017 -
VIDEO: Sharper Focus/Wider Lens: Food and the City
Published on April 30, 2014
David Tschirley, Sharper Focus/Wider Lens, April 30, 2014 -
AUDIO: MSU Researcher Examines Health Impact of Changing African Diets
Published on December 1, 2014
David Tschirley, Current State, December 1, 2014 -
The Rise of Processed Foods in Africa: Evidence from Three Cities in Tanzania
Published on July 25, 2015
David Tschirley, Tom Reardon, Jason Snyder, and Claire Ijumba, AAEA Pre-Conference on “Rapid Agrifood System Transformation, Globalization, and International Development” San Francisco, CA, July 25, 2015 -
La portée et l’échelle du commerce de détail des aliments transformés en milieu urbain au Mali
Published on November 4, 2017
Véronique Thériault, Ryan Vroegindewey, Amidou Assima et Naman Keita. 2017. Feed the Future Innovation Lab for Food Security Policy Research Brief 53 - FR. -
Curbing Post Harvest Losses: The Plight of Onion Farmers in Nigeria
Published on May 4, 2019
Balaraba Abubakar Sule, 2019. Curbing Post Harvest Losses: The Plight of Onion Farmers in Nigeria, FSP Research Brief 89, East Lansing: Michigan State University. -
Nutrition and growing your own food: Dietary Diversity Evidence from North Central Nigeria
Published on March 28, 2019
Hephzibah Onyeje Obekpa, Michael Olabisi, 2019. Nutrition and growing your own food: Dietary Diversity Evidence from North Central Nigeria, FSP Policy Research Brief 82. East Lansing: Michigan State University. -
Changing the Fertilizer Conversation in Nigeria: The Need for Site Specific Soil-Crop Fertilizer Use
Published on September 12, 2018
Blessing Agada , 2018. Feed the Future Innovation Lab for Food Security Policy Research Brief 69. East Lansing: Michigan State University -
Gender-responsive Nutrition Policies – A Myth or a Possibility?
Published on June 11, 2018
Elizabeth Mkandawire and Sheryl Hendriks, Agrilinks, June 11, 2018