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Urbanization, Food Systems, and the Diet Transformation in Developing Countries
Published on January 23, 2017
David Tschirley, Keynote Speaker at “Hungry Cities: The Global Revolution in Food Systems,” La Jolla, CA, January 23, 2017 -
A City-Retail Outlet Inventory of Processed Dairy and Grain Foods: Evidence from Mali
Published on July 7, 2017
Véronique Thériault, Amidou Assima, Ryan Vroegindewey, David Tschirley, and Naman Keita, 2017. Feed the Future Innovation Lab for Food Security Policy Research Paper 65 - EN. -
1st Agrifood System Transformation in East and Southern Africa: Implications for Tanzania
Published on July 15, 2015
David Tschirley, Jason Snyder, Claire Ijumba, Thomas Reardon, 1st Agrifood System Transformation Stakeholder Workshop in Tanzania, Dar es Salaam, July 15, 2015 -
Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania
Published on July 30, 2018
Jongwoo Kim, Nicole M. Mason, and Sieglinde Snapp, 30th International Conference of Agricultural Economists (ICAE 2018), Vancouver, Canada, 30 July 2018 -
Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique
Published on December 3, 1995
IDWP 53. David L. Tschirley and Ana Paula Santos. December 1995. 16 pp. -
Conceptualizing Drivers of Agriculture and Nutrition Policy Change through the Kaleidoscope Model
Published on May 2, 2015
Danielle Resnick, Suresh Babu, Steve Haggblade, Sheryl Hendriks, and David Mather. 2015. Feed the Future Innovation Lab for Food Security Policy Research Brief 7. -
Food Security and Nutrition in Malawi: Policy Reform Within The Context of Supra- National Frameworks and Recent Domestic Developments
Published on May 28, 2019
Olivier, Mkandawire, Gouws, van der Schyff, Gildenhuys, 2019. Food Security & Nutrition in Malawi. FSP Research Paper 133. East Lansing. Michigan State University -
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation
Published on July 15, 2015
Tschirley David, Thomas Reardon, Michael Dolislager, and Jason Snyder. 2015. The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation. Journal of International Development, J. Int. Dev. 27, 2015, 628–646 -
Consumer and Retailer Preferences for Local Dairy Products: Evidence from Stacked Choice Experiments in Urban Mali
Published on June 18, 2019
Ryan Vroegindewey, Robert Richardson, David Ortega, and Veronique Theriault, 2019. FSP Research Paper 134. East Lansing. Michigan State University -
Régimes Alimentaires Au Mali: Implications Pour La Politique Nutritionnelle
Published on September 3, 2019
Melinda Smale, Véronique Thériault, et Ryan Vroegindewey, 2019. Régimes Alimentaires Au Mali: Implications Pour La Politique Nutritionnelle, FSP Research Paper 148F. -
What a Dime Can Do: An Evaluation of the 10 Cents a Meal Pilot
Published on September 27, 2021
How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020. -
School Employee Wellness Toolkit
Published on June 17, 2015
TODO -
The Occurrence and Co-Occurrence Of Aflatoxin and Fumonisin Along The Maize Value Chain in Southwest Nigeria
Published on September 10, 2018
Liverpool-Tasie, Turna, Ademola, Obadina, Wu, 2018. The Occurrence of Aflatoxin and Fumonisin Along the Maize Value Chain in Nigeria. Feed the Future Innovation Lab for Food Security Policy Research Paper 113. East Lansing, Michigan State University. -
A Continental Contradiction: Addressing the Double Burden of Stunting and Obesity in Africa
Published on July 31, 2017
David Tschirley, MSU Futures Magazine, July 31, 2017 -
Characteristics Associated with Prime-Age Mortality in Eastern and Southern Africa: Evidence from Zambia and Kenya
Published on September 1, 2009
IDWP 99. Antony Chapoto, T.S Jayne, L. Kirimi, and S. Kadiyala. Michigan State University. September 2009 -
Aquaculture in Transition: Value Chain Transformation, Fish and Food Security in Myanmar
Published on December 2, 2015
IDWP 140. Ben Belton, Aung Hein, Kyan Htoo, L. Seng Kham, Ulrike Nischan, Thomas Reardon, Duncan Boughton. December 2015 -
Local Response to the Rapid Rise in Demand for Processed and Perishable Foods: Results of Inventory of Processed Food Products in Dar es Salaam
Published on May 1, 2015
Jason Snyder, Claire Ijumba, David Tschirley, Thomas Reardon. 2015. Feed the Future Innovation Lab for Food Security Policy Research Brief 6. -
Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania
Published on August 6, 2018
Jongwoo Kim, Nicole M. Mason, and Sieglinde Snapp, 2018 Agricultural & Applied Economics Association Annual Meeting, Washington, D.C., August 6, 2018 -
Senior Project FRESH in Michigan with Michigan State University Extension
Published on June 27, 2022
Senior Project FRESH (SPF), which is part of the USDA Farm Bill, is a program designed to help older adults incorporate more fresh fruit and vegetables in their diet. -
Resolver el misterio del fechado de los productos alimenticios
Published on October 24, 2022
De seguro, al hacer las compras, ha visto números marcados en los empaques de productos. Estos números pueden crear confusión y, a menudo, descifrarlos puede parecer como resolver un misterio.