404: Page Not Found
The content you are looking for is no longer available. Use the search to find content that matches your interests.
-
MHC for Seniors: Don't Forget Dairy
Published on February 7, 2021
Making Healthy Choices for Seniors Newsletter Week 8: Don't Forget Dairy -
Effects of Fertilizer Subsidies on Women's Diet: Quality by Food Supply Source in Mali
Published on November 25, 2019
Amidou Assima, Giacomo Zanello, and Melinda Smale, 2019. Effects of Fertilizer Subsidies on Women's Diet: Quality by Food Supply Source in Mali. FSP Research Paper 152. East Lansing: Michigan State University. -
Making Healthy Choices: Week 02
Published on January 24, 2017
Explore the food groups. Eating from each of the five food groups – fruit, vegetables, grains, protein and dairy – provides the body with a wide range of nutrients that it needs to work properly. -
MHC for Seniors: Explore the Food Groups
Published on February 14, 2021
Making Healthy Choices for Seniors Newsletter Week 2: Explore the Food Groups -
Michigan Breastfeeding Initiative Mother-to-Mother Program
Published on April 9, 2012
-
Farm to School Video Series from Michigan Department of Education
Published on August 11, 2022
This series from the Michigan Department of Education showcases what farm to school looks like in action and why it matters. -
MHC for Seniors: Homemade Convenience
Published on February 3, 2021
Making Healthy Choices for Seniors Newsletter Week 12: Homemade Convenience -
Emerging Early Actions for Bending the Curve in sub-Saharan Africa’s Nutrition Transition
Published on April 1, 2016
Haggblade, S. Duodu, K.G., Kabasa, J.D., Minnaar, A., Ojijo, N.K.O. and Taylor, J.R.N. 2016. Emerging early actions for bending the curve in sub-Saharan Africa’s nutrition transition. Food and Nutrition Bulletin:1-23. -
Nutrition and Physical Activity Fact Sheets
Published on April 2, 2012
Learn more about nutrition and physical activity with these fact sheets. -
The Effect of Policy and Policy Reforms on Non-Agricultural Enterprises and Employment in Developing Countries: A Review of Past Experiences
Published on January 2, 1986
IDWP 27. Steve Haggblade, Carl Liedholm, and Donald C. Mead. 1986. 133 pp. -
Senior Project FRESH/Market FRESH in Michigan
Published on June 27, 2022
Senior Project FRESH/Market FRESH (SPF), which is part of the USDA Farm Bill, is a program aimed at older adults, helping them incorporate more fresh fruit and vegetables in their diet. -
Michigan Fresh: Leeks (HNI51)
Published on July 12, 2023
Michigan grown leeks are available in the market year-round but are at their peak from September through April. -
Making Healthy Choices: Week 24
Published on January 2, 2017
Breaking barriers -
Making Healthy Choices: Week 17
Published on January 9, 2017
Pleasing picky eaters -
Reducing Post-Harvest Losses in Tomatoes
Published on May 7, 2019
Hephzibah Onyeje Obekpa, 2019. Reducing Post-Harvest Losses in Tomatoes, FSP Research Brief 92, East Lansing: Michigan State University. -
Transforming Agriculture to Improve Food and Nutrition Security in Nigeria
Published on September 18, 2019
Olivier Ecker and Adam Kennedy, 2019. Transforming Agriculture to Improve Food and Nutrition Security in Nigeria, FSP Research Brief 99, East Lansing: Michigan State University. -
2022 Growing Together SNAP-Ed Highlights
Published on March 9, 2023
2022 Highlights from the Growing Together SNAP-Ed program. -
The Integrated Framework for Gender Analysis of Nutrition Policy
Published on March 5, 2017
Elizabeth Mkandawire and Sheryl Hendriks. 2017. Feed the Future Innovation Lab for Food Security Policy Research Brief 32. -
A Review of the Alignment of the Republic of Uganda's Draft Agriculture Sector Strategic Plan with the Malabo Commitments with Regard to Food Security and Nutrition
Published on March 12, 2019
Nic J.J. Olivier, Sheryl L. Hendriks, and Elizabeth Mkandawire, 2019. Feed the Future Innovation Lab for Food Security Policy Research Brief 79. East Lansing: Michigan State University. -
The Hidden Revolution in the Midstream of Africa’s Food Systems - Links to Food Safety and Nutri
Published on December 3, 2017
Saweda Liverpool-Tasie, Thomas Reardon, and David Tschirley, 3rd Annual Global Food Security Conference, Cape Town, South Africa, December 3, 2017