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Michigan Fresh: Using, Storing, and Preserving Okra
Published on July 13, 2023
This fact sheet provides information for how to select, use and preserve fresh okra. It is part of the MSU Extension Michigan Fresh campaign. -
Michigan Venison
Published on November 2, 2015
How to field dress, butcher, prepare/cook/preserve -
Michigan Fresh: Using, Storing, and Preserving Melons
Published on August 28, 2023
Michigan-grown melons are available during August and September. -
Michigan Fresh: Poultry
Published on November 13, 2015
Michigan Fresh fact sheet for the handling, using and storing poultry. -
Impact of Legume Technologies on Food Security: Evidence from Zambia
Published on December 1, 2016
Christine M. Sauer, Nicole M. Mason, Mywish K. Maredia and Rhoda Mofya-Mukaka. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 36. -
VIDEO: Young Africa Works Summit 2017 Debate
Published on March 15, 2017
David Tschirley, Young Africa Works Summit 2017 Debate -
Can maize price stabilization reduce malnutrition and save lives? The case of the Zambia Food Reserve Agency
Published on December 22, 2019
Daye Kwon, Robert J. Myers, and Nicole M. Mason, 2019. Can maize price stabilization reduce malnutrition and save lives? The case of the Zambia Food Reserve Agency, FSP Research Brief 107. -
The Challenge of Substituting Sunflower Oil for Imported Palm Oil: Evidence from Tanzania
Published on June 8, 2018
Olabisi, Tschirley, Nyange, Awokuse, 2018. The Challenge of Substituting Sunflower Oil for Imported Palm Oil: Evidence from Tanzania. Feed the Future Innovation Lab for Food Security Policy Research Paper 99. -
Africa’s Unfolding Diet Transformation: Implications for Agrifood System Employment
Published on January 1, 2015
D. L. Tschirley, J. Snyder, M. Dolislager, T. Reardon, S. Haggblade, J. Goeb, L. Traub, and F. Ejobi. 2015. Journal of Agribusiness in Developing and Emerging Economies, 2015, Vol. 5 Iss: 2, pp. 102–136. -
Prévision de la production agricole à partir des prix observés en début de la campagne de commercialisation
Published on October 23, 2019
Steven Haggblade, Yenizié Koné, Abdramane Traoré et Pierre Traoré, 2019. Prévision de la production agricole à partir des prix observés en début de la campagne de commercialisation. FSP Research Brief 100, East Lansing: Michigan State University. -
Farm Family Effects of Adopting Improved and Hybrid Sorghum Seed in the Sudan Savanna of West Africa
Published on January 10, 2018
Smale, M., Assima, A., Kergna, A., Theriault, V., and Weltzien, E. 2018. Farm family effects of adopting improved and hybrid sorghum seed in the Sudan Savanna of West Africa. Food Policy, 74 (January): 162-171. https://doi.org/10.1016/j.foodpol.2018.01.001 -
Framing Elements for the 2019 Rural Development Report
Published on March 15, 2018
David Tschirley and the IFAD team, IFAD, Rome, Italy, March 15, 2018 -
Introducing Food Safety Labels in Complex Food Supply Chains: Evidence from a Choice Experiment in Nigeria
Published on May 8, 2019
Sanou, Liverpool-Tasie, Vincenzina, Kerr, 2019. Introducing Food Safety Labels in Complex Food Supply Chains: Evidence from a Choice Experiment in Nigeria, FSP Research Brief 93, East Lansing: Michigan State University. -
Fertilizer Subsidy Effects on the Diet Quality of Farm Women in Mali
Published on February 22, 2019
Smale, M., V. Theriault, and A. Assima, 2018. Fertilizer Subsidy Effects on the Diet Quality of Farm Women in Mali. Feed the Future Innovation Lab for Food Security Policy Research Paper 121. East Lansing, Michigan State University. -
Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria
Published on September 23, 2020
Ademola, O., Turna, N. S., Liverpool-Tasie, L. S. O., Obadina, A., & Wu, F. (2020). Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria. Food Control, 107620. -
The Rapid Transformation of the Fish Value Chain in Nigeria: Evidence from Kebbi State
Published on September 16, 2018
Ayuba Gona, Gwoni Woji, Sunday Norbert, Hajaru Muhammad, Lenis S. O. Liverpool-Tasie, Thomas Reardon, Ben Belton, 2018. Feed the Future Innovation Lab for Food Security Policy Research Paper 115. East Lansing: Michigan State University -
Africa’s Unfolding Diet Transformation and Farm Employment: Evidence from Tanzania
Published on February 3, 2017
David Tschirley, Benedito Cunguara, Steven Haggblade, Thomas Reardon, and Mayuko Kondo. 2017. Feed the Future Innovation Lab for Food Security Policy Research Paper 43. -
Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania
Published on October 13, 2017
Jongwoo Kim, Nicole M. Mason, and Sieglinde Snapp, 2017. Feed the Future Innovation Lab for Food Security Policy Research Paper 80. -
Conceptualizing Drivers of Agriculture and Nutrition Policy Change through the Kaleidoscope Model
Published on September 21, 2016
Sheryl Hendriks, Suresh Babu, Steve Haggblade, Elizabeth Mkandawire, Nic Olivier, Danielle Resnick, and Hettie Schönfeldt, September 21–22, 2016, Pretoria, South Africa -
Drivers of Micronutrient Policy Change in Zambia: An Application of the Kaleidoscope Model
Published on February 15, 2016
S. Haggblade, S. Babu, J. Harris, E. Mkandawire, D. Nthani and S. L. Hendriks. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 14.