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Making Healthy Choices: Week 29
Published on December 28, 2016
Keep in mind -
Michigan Fresh: Using, Storing, and Preserving Potatoes (HNI14)
Published on August 7, 2023
Michigan-grown potatoes are available July through March. -
Michigan Fresh: Using, Storing, and Preserving Peaches (HNI100)
Published on July 17, 2023
Michigan-grown peaches are available during August and September -
Discover Michigan Fresh Program at Midland Farmers Market Impact Report
Published on March 9, 2023
A summary of the Discover Michigan Fresh programming that took place at the Midland Farmers Market during the summer and fall of 2022 -
Making Healthy Choices: Week 14
Published on January 12, 2017
Read the label -
Making Healthy Choices: Week 11
Published on January 15, 2017
Beyond fresh -
2022 SNAP-Ed Youth Impact Report
Published on March 9, 2023
Read about the impact on youth through MSU Extension's partnership with Michigan Department of Health and Human Services (MDHHS) to provide Supplemental Nutrition Assistance Program Education (SNAP-Ed) to Michigan communities. -
Retailing of Processed Foods in Mali: Evidence from a City-retail Outlet Inventory
Published on June 12, 2018
Veronique Theriault, Ryan Vroegindewey, Amidou Assima, NAREA, June 12, 2018 -
Making Healthy Choices: Week 20
Published on January 6, 2017
Prepare to save -
A City-retail Outlet Inventory of Processed Dairy and Grain Foods: Evidence from Mali
Published on July 31, 2017
Véronique Thériault, Amidou Assima, Ryan Vroegindewey, and Naman Keita, AAEA Annual Meeting, Chicago, Illinois, July 31, 2017 -
Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Qualitative Evidence from Kebbi and Bauchi States
Published on November 2, 2017
Todd Benson, Mulubrhan Amare, Motunrayo Oyeyemi, and Olusegun Fadare, 2017. Feed the Future Innovation Lab for Food Security Policy Research Paper 82. -
Poor Dietary Quality is Nigeria’s Key Nutrition Problem
Published on April 22, 2020
Olivier Ecker, Andrew Comstock, Raphael Babatunde, and Kwaw Andam, 2020. Poor Dietary Quality is Nigeria’s Key Nutrition Problem , FSP Policy Research Brief 119. -
Making Healthy Choices: Week 19
Published on January 7, 2017
Spice things up -
Making Healthy Choices: Week 18
Published on January 8, 2017
Homemade convenience -
Michigan Fresh: Using, Storing, and Preserving Kohlrabi (HNI45)
Published on August 9, 2023
Michigan-grown kohlrabi is available in the fall and early winter. -
Michigan Fresh: Using, Storing, and Preserving Tomatoes (HNI17)
Published on August 3, 2023
Michigan-grown tomatoes are at their prime in August and September. -
Michigan Fresh:Using, Storing, and Preserving Blueberries (HNI21)
Published on July 10, 2023
Michigan-grown blueberries are available during July and August. -
Healthy Recipes
Published on February 23, 2015
A list of healthy recipes including ambrosia, cornbread casserole, oven French fries, and more. -
Manistee Food Pantry Client Survey Report
Published on March 14, 2023
The objective of the survey is to understand what barriers pantry guests face in accessing food and to understand if clients are receiving the food they want, an adequate amount of food, and how clients want the food presented. -
Social Marketing Healthy Drinks, Healthy Kids Pilot Results
Published on March 9, 2023
Capital Area Head Start Parents Perceptions of Sugar Sweetened Beverage Messages