Nigeria
The capital is Abuja.
- The official language is English
- Area: 356,669 sq mi (approx. 4x the size of the State of Michigan)
- Population approx. 186 million in 2016
- Climate: Nigeria has a tropical hot climate with temperatures varying according to the seasons of the year. The two major seasons are determined by rainfall with a rainy season and dry season.
Fun fact: Nigeria is the most populous country in Africa
News
There are no entries at this time.
Publications and Presentations
-
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Published on July 1, 2021
Belton, B., Rosen, L., Middleton. L., et al. (2021). "COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains." Marine Policy 129, 104523. -
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria
Published on July 1, 2021
Sanou, A., Liverpool-Tasie, L. S. O., Caputo, V., & Kerr, J. (2021). Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria. Food Policy, 102070 -
Introducing an aflatoxin-safe labeling program in complex food supply y chains: Evidence from a choice experiment in Nigeria
Published on July 1, 2021
Sanou, A., Liverpool-Tasie, L. S. O., Caputo, V., & Kerr, J. (2021). Introducing an aflatoxin-safe labeling program in complex food supply y chains: Evidence from a choice experiment in Nigeria. Food Policy, 102070. -
Demand for Imported versus Domestic Fish in Nigeria
Published on February 6, 2021
Liverpool-Tasie, LSO., Sanou, A., Reardon, T., Belton, B. (2021). Demand for Imported versus Domestic Fish in Nigeria. Journal of Agricultural Economics, 72(3), 782-804. -
The impact of COVID-19 and associated shocks on agri-food SMEs along the poultry and fish value chains in Abuja (FCT), Nigeria
Published on January 1, 2021
Policy Research Note #2: This policy research note summarizes the key findings from a study on the impact of COVID-19 and associated policies on SMEs along the poultry and fish value chains in Abuja.
People
-
Thomas Jayne
MSU Foundation Professor emeritus
jayne@msu.edu
517-432-9802
-
Saweda Liverpool-Tasie
MSU Foundation Professor
lliverp@msu.edu
517-432-5418
-
Steve Longabaugh
Specialist International Development
longabau@msu.edu
517-432-0018
-
Mywish Maredia
Professor
maredia@msu.edu
517-353-6602
-
Laura Schmitt Olabisi
Professor
schmi420@msu.edu
-
Oyinkan Chukuka Tasie
Assistant Professor
otasie@msu.edu
517-355-0131