News
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Going cold (and hot) turkey: Testing the impact of temperature extremes on turkey development
Published on April 30, 2014
MSU AgBioResearch scientist Gale Strasburg has been awarded a nearly $1 million grant from the U.S. Department of Agriculture (USDA) to study the impact of temperature extremes on turkey development. -
Ingredient safety center to be located at MSU
Published on April 7, 2014
The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University, today announced the establishment of the Center for Research on Ingredient Safety. -
Agricultural Health Institute
Published on February 19, 2014
Felicia Wu was named a John A. Hannah distinguished professor in FSHN in June 2013, and she has hit the ground running. -
FSHN Spring student news
Published on February 19, 2014
A round up of FSHN student news for the Spring newsletter -
FSHN Spring faculty and staff news
Published on February 19, 2014
Faculty and staff news for FSHN newsletter -
FSHN Spring alumni news
Published on February 19, 2014
In future newsletters, we would like to include alumni news items contributed by our readers. -
Spring 2014 Seminar Series - schedule now available
Published on January 22, 2014
The schedule for the 2014 Food Science & Human Nutrition Spring Seminar Series is now available. The presentations will be held on Wednesdays at 4 p.m. in 1135 S. Anthony Hall, across from the Dairy Store. -
CANR students recognized by MSU Board of Trustees
Published on April 25, 2014
At the April 22 Board of Trustees meeting, 35 students were recognized with Board of Trustees’ Awards for having the highest scholastic average at the close of their last semester in attendance at Michigan State University. -
FSHN Spring Chair message
Published on February 19, 2014
Greetings from Food Science and Human Nutrition -
Now taking undergraduate scholarship applications for the 2014-15 academic year
Published on December 19, 2013
The Department of Food Science & Human Nutrition is now taking online scholarship applications from current undergraduate students in our three majors: dietetics, food science, and nutritional sciences.
