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College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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Elliot Ryser

Elliot Ryser

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Professor
Department of Food Science and Human Nutrition

Phone:
517-353-3353

Email:
ryser@msu.edu

Related Work

Articles Featuring

  • Michigan State University researcher awarded $9.8M to study low-moisture food safety, June 22, 2020
  • Improving food safety for immunocompromised patients, February 4, 2020
  • MSU-FSHN research team recognized for most-cited research publication, May 9, 2019
  • A fresher vegetable: Re-evaluating how food is stored, January 21, 2016
  • Making Food Safer, August 11, 2012
  • Three AgBioResearch scientists land USDA grants to improve food safety, December 15, 2011

Elliot Ryser

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  • Department of Food Science and Human Nutrition

Facilities

  • FSHN Career Center
  • Cereal Milling and Product Laboratory
  • Dairy Foods Complex
  • MSU Dairy Store
  • Meat Lab
  • Food Sensory Laboratory
  • Experimental Foods Laboratory
  • MSU Artisan Distilling Program

Affiliates

  • Product Center
  • Center for Research on Ingredient Safety
  • Institute for Food Laws and Regulations
  • Institute for Integrative Toxicology

FSHN Forms

  • Student Employee Timesheet
  • Student Key Access
  • Dietetic Internship Reccommendation
  • Student Volunteer Documentation
  • HNF 445 Permission/Override Form
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Michigan State University

College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

  • Elliot Ryser

  • About
  • Contact Information
  • Related Work
  • Department of Food Science and Human Nutrition