News

Legume Systems Innovation Lab Research Manager Looks Ahead to New Opportunities

Published on May 16, 2022
Legume Lab wishes success to Deepa Thiagarajan as she embarks on a new role in food safety!
Global Convening 2022

Published on May 16, 2022
Over 100 global legume researchers and stakeholders attended the two-day public forum virtual event which featured Legume Systems Innovation Lab project research updates.
Legume Systems Innovation Lab Announces New Project to Explore Legume-Based Processed Products in Malawi and Zambia

Published on May 16, 2022
Improving Incomes and Nutritional Security Through Development and Commercialization of Consumer Preferred Processed Legume-Based Products in Malawi and Zambia, is a new project of the Legume Systems Innovation Lab.
Researchers Selected for Grant Writing Workshop

Published on May 16, 2022
40 Researchers from West and Southern Africa to attend workshop and vie for starter research grants
Spring Commencement 2022

Published on May 13, 2022
Congratulations to all graduates!
Blueberry pest? Don’t guess—test: Mummy berry

Published on May 13, 2022
Spring is a great time to be scouting for mummy berry in your blueberry fields.
PRCI partnering with PiLAF: building global community and Nigerian food systems

Published on May 12, 2022
New Nigerian innovation lab tackles policy, training, research, and outreach with the support of PRCI.
Reducing pesticide risk to bees during fruit crop bloom

Published on May 12, 2022
Bees are returning for pollination of fruit crops. Growers can protect pollinators by minimizing pesticide exposure and risk around bloom.
Proper tractor tire pressure saves fuel and time

Published on May 12, 2022
Inflating tractor tires properly is an important way to save fuel and time during field operations.
Keep watch for the invasive box tree moth in 2022

Published on May 12, 2022
Monitoring and detection efforts continue to ensure box tree moth does not find a home in Michigan.