News

Twenty-four Michigan 4-H volunteers honored for 50 years of service by Michigan State University Extension

Published on April 18, 2022
As individuals and organizations across the country celebrate National Volunteer Week this April 17-23, Michigan State University Extension is celebrating 24 volunteers who have given 50 or more years of service to Michigan 4-H.
Eating bugs: Part 2 – Eating bugs around the world

Published on April 18, 2022
Do you think it is strange that some cultures eat bugs? In this Michigan State University Extension article series, we discussing just that – eating bugs!
Scout, rogue and repeat to reduce the spread of chili pepper mild mottle virus

Published on April 15, 2022
Growers who have chili pepper mild mottle virus (CPMMoV), a viral plant disease, should scout their crops, test and rogue out the symptomatic plant material, and then sanitize for the best outcome.
Beef Welfare Symposium fourth session to focus on technology in beef cattle welfare

Published on April 15, 2022
The Sixth International Symposium on Beef Cattle Welfare fourth webinar session to focus on technology on May 25 at 2 p.m. E.T.
PBGB students featured on Impact 89 FM's, The Sci-Files

Published on April 15, 2022
We are pleased to share that several students from the Department of Plant Breeding, Genetics and Biotechnology have been featured on Impact 89 FM's, The Sci-Files.
Southwest Michigan field crops update – April 14, 2022

Published on April 14, 2022
Some farmers were able to begin field operations this past week in between showers. The coming week should afford more opportunities to get fields prepped and planting underway.
Eating bugs: Part 1 - You already have!

Published on April 14, 2022
Eating bugs is often seen as gross by some living in the United States, but you probably have already eaten them.
Making your sauces and seasonings green and local

Published on April 13, 2022
Learn how food manufacturers show they care about the environment and local food.
Beef Welfare Symposium third session to focus on emerging issues in beef cattle welfare

Published on April 13, 2022
The Sixth International Symposium on Beef Cattle Welfare third webinar session to focus on emerging issues on April 27 at 2 p.m. E.T.
MSU Extension resources highlight how to keep food safe in emergency situations

Published on April 12, 2022
As spring storms kick off, a collection of educational resources and classes show the importance of food safety in trying times.