News

Manually Installing ESET Using the Software Center

Published on December 14, 2021
Instructions for using the Software Center to manually install ESET Endpoint Security.
Oak wilt prevention starts now

Published on December 14, 2021
Pruning oak trees during the wintertime helps avoid oak wilt infections during the growing season.
AFRE Alumni Shape National Agricultural Policy at the USDA Economic Research Service

Published on December 13, 2021
Six recent graduates of the Michigan State University Department of Agricultural, Food, and Resource Economics Graduate Program have found job placements at ERS.
FCCP Looking to Hire North America and Corporate Lead

Published on December 13, 2021
The Forest Carbon and Climate program is looking for a passionate individual who will spearhead a major new initiative to bring needed science, policy, and dialogue to state-level decision-makers and the private sector.
New MSU research shows photosynthesis controlled by nutrient signaling in plants

Published on December 13, 2021
The findings can help in the development of more resilient plants that are able to withstand nutrient-poor conditions, thus improving global food production.
MSU research team receives $750K USDA grant to explore ways to mitigate crop uptake of PFAS

Published on December 13, 2021
Project GREEEN seed funding leveraged for new three-year study
Forest forensics

Published on December 10, 2021
Read the landscape to uncover its hidden past.
FDA Announces New Peanut Allergy Health Claim

Published on December 9, 2021
Read Neal Fortin's summary of the new guidance, and link to supporting documents.
Smith to lead MSU AgBioResearch as new director

Published on December 9, 2021
George W. Smith has been named the director of MSU AgBioResearch and senior associate dean for research for the College of Agriculture and Natural Resources, effective immediately.
New Research Explores Halal Food Fraud and its Implications for the Meat Industry

Published on December 9, 2021
With support from the USDA, Michigan State University graduate student Kelsey Hopkins seeks to improve the rapidly growing halal meat industry.