News

Aging and mental health: Recognizing anxiety in older adults

Published on September 8, 2021
Anxiety is often overlooked in older adults.
Michigan grape scouting report – Sept. 8, 2021

Published on September 8, 2021
Grape berry moth numbers are increasing. Damage is becoming more common.
Southwest Michigan apple maturity report – Sept. 8, 2021

Published on September 8, 2021
This is the second weekly apple maturity report for the southwest Michigan region.
Northwest Michigan apple maturity report – Sept. 8, 2021

Published on September 8, 2021
This apple maturity report is the third this season, and apples are maturing quickly as a result of this year’s warm conditions.
How quickly must a FOIA request be answered?

Published on September 8, 2021
A Michigan Supreme Court ruling changes the timeline for a public body to fulfill FOIA requests.
New Trail Policy and Law course gives students a toolkit to advocate in their own communities

Published on September 8, 2021
Community Sustainability class led by Bob Wilson provides a ‘how-to’ and empowers students to be leaders in outdoor recreation development.
Student research on water sustainability made possible by MSU alumnus and donor

Published on September 7, 2021
Meaningful research is not always easy, but with help from the extended MSU network, improving natural resource management is made possible.
Southwest Michigan fruit update – Sept. 7, 2021

Published on September 7, 2021
This is the last scouting report for the year.
Michigan State University's Forest, Carbon, and Climate Program (FCCP) is adding fire ecology and management to its curriculum

Published on September 6, 2021
In article "E-Learning Program expanding to incorporate fire ecology studies", Lauren Noel outlines the addition of fire ecology and management to the FCCP curriculum as part of a suite of existing courses in the FCCP.
Water School webinar series highlights water policy

Published on September 3, 2021
Local decision-makers play a key role in managing and protecting the water quality of our freshwater resources.