News

Connecting Your Equipment Using a Docking Station

Published on July 19, 2021
Instructions for connecting your monitors, keyboard, mouse, etc. to a docking station also known as a port replicator.
Registering Your Device on the Network (DHCP)

Published on July 19, 2021
Instructions for how to register a device you wish to use on the MSU Network using DHCP.
Lessons from a survey to assess FAD preparedness among pig owners in one Michigan county

Published on July 18, 2021
Increase awareness and preparedness of pork producers for a foreign animal disease outbreak.
Sprouts Farm Camp: Wednesday-Friday

Published on July 16, 2021
Sprouts Farm Camp: Wednesday-Friday
Grad Spotlight: Eric Abaidoo

Published on July 16, 2021
Eric is a third-year student in the Agricultural, Food, and Resource Economics (AFRE) Ph.D. program.
Weekly Beet - July 16, 2021

Published on July 16, 2021
This weeks edition includes information on: Office of Diversity, Equity, and Inclusion Summer Workshops, Career Services Network Virtual Workshops, Purchasing Card News, and Listings of Jobs.
Noah Durst, assistant professor in the Urban and Regional Planning program, receives NSF grant to map informal and alternative housing in the U.S.

Published on July 16, 2021
SPDC faculty proposal “Mapping Informal and Alternative Housing in the United States: A Big Data Approach for Examining Spatial Inequality” was selected to receive a NSF grant of $359,208
Cucumber downy mildew disease confirmed in Michigan

Published on July 16, 2021
First detection in 2021 made in Saginaw County.
MSU student shares a day of work at an MSU Extension urban agriculture research center

Published on July 15, 2021
Lauren Sawyer shares her observations and experiences as the summer 2021 intern at the MSU-Detroit Partnership for Food, Learning, and Innovation (DPFLI), reflecting on the opportunities she has had to learn about agriculture and the city of Detroit.
Michigan grape scouting report – July 15, 2021

Published on July 15, 2021
Rainy weather requires attention to disease scouting and management. Some regions are half way to harvest.