News
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Forest-Climate Working Group Policy Platform Introduction
Published on April 7, 2021
Tapping Forests for Climate: A Forest-Climate Working Group Agenda for the 117th Congress -
Riker’s Dog Treats: a Michigan success story
Published on April 7, 2021
Riker’s Dog Treats shares its story of how love for the cherished family dog turned into a successful Michigan business. -
Improving beef calf value through use of the IGS Feeder Profit Calculator
Published on April 7, 2021
Now there is a tool that can objectively determine value, not only helping producers understand what buyers are willing to pay for, but also how to improve calf value. -
Planning commissions can strengthen inclusion with gender neutral policy language
Published on April 7, 2021
Are people of all gender identities represented in your planning commission bylaws, policies, and other documents? Many organizations have taken steps to update policies and replace gendered language with gender neutral options. -
Prowl H2O registered for use in celery
Published on April 7, 2021
New supplemental label of Prowl H2O issued for use in celery. -
New GLANSIS research highlights how invasive plants compete
Published on April 7, 2021
By analyzing data researchers can close that knowledge gap by identifying patterns and trends across entire classes and families of organisms: valuable information in a constantly-changing ecosystem like the Great Lakes. -
GoalTender: Renewed label for onions and cole crops
Published on April 7, 2021
GoalTender label renewed for onions at the first true leaf growth stage and cole crops at postemergence application. -
Continuing a family legacy of agricultural education
Published on April 7, 2021
Agriculture, Food and Natural Resources Education student Makenna Schwass shares about her passion for agriculture and her family’s history at MSU. -
Sign up to participate in the Midwestern Hemp Database and Cultivar Check Program
Published on April 7, 2021
Participants will receive discounted cannabinoid testing. -
Grand Rapids area tree fruit update – April 6, 2021
Published on April 6, 2021
A continuation of warmer than normal temperatures and bud development brings disease and insect potential.