News

Lambing Season Comes to a Close for 2021

Published on February 15, 2021
Lambing Season Comes to a Close for 2021
Meet Our Staff and Volunteers February 2021

Published on February 15, 2021
Meet Our Staff and Volunteers February 2021
The history of preserving food at home

Published on February 15, 2021
Understanding how home food preservation came to be provides foundations still in place today.
Grant awarded to explore holistic wellbeing of livestock producers

Published on February 15, 2021
Dr. Hodbod and team will be exploring the social, economic, and ecological impacts of adopting more sustainable livestock management techniques.
MSU animal science professor exploring environmental benefits of regenerative agriculture

Published on February 15, 2021
Rowntree publishes study on impact of newer farming method
Fall 2020 Newsletter - December 2020

Published on February 15, 2021
Fall 2020 Newsletter - December 2020
Consumer trends in ice cream and cheese consumption

Published on February 14, 2021
Novel coronavirus pandemic has significant effect on consumer demand for ice cream and cheese.
MSU professor leads the way on PFAS research

Published on February 12, 2021
Studying the effects of contaminants on fish populations
Virtual gingerbread baking class a special holiday tradition shared with global community

Published on February 12, 2021
A successful virtual gingerbread baking class was hosted to share a special Polish holiday tradition with the global community.
Making winter enjoyable for children

Published on February 12, 2021
Children need 60 minutes of daily physical activity all year round, even in the winter months. Let’s look at some fun ways your children can be active in the winter.