News
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Horticulture senior’s startup wins first place in the Burgess New Venture Challenge
Published on April 8, 2020
Traverse Jurcisin’s startup company, PhenoLogic, took home the top prize -
East Michigan fruit update – April 7, 2020
Published on April 7, 2020
With warmer temperatures over the last week, green tissue is starting to be seen on a few fruit crops. Dry soils have allowed some planting to begin. -
Northwest Michigan fruit update – April 7, 2020
Published on April 7, 2020
Most perennial crops are still dormant, and the cooler than normal temperatures later in the week will minimize crop development. -
Southwest Michigan fruit update – April 7, 2020
Published on April 7, 2020
Buds are swelling and beginning to open for many fruit crops in southwest Michigan. -
The FCCP, American Forests, and the Northern Institute of Applied Climate Science have been awarded a grant from the US Climate Alliance
Published on April 6, 2020
The MSU Forest Carbon and Climate Program (FCCP) is pleased to announce the award of a United States Climate Alliance (USCA) Grant Program for Natural and Working Lands (NWL). -
Q&A with EEM Senior Keegan Gendron
Published on April 6, 2020
Keegan Gendron is an Environmental Economics Major (EEM) who was recently awarded AFRE's Academic Excellence Award -
Good Practical Thinking About Responding to COVID-19 in Africa
Published on April 6, 2020
Reflections on the emerging response to the COVID-19 Pandemic in Africa -
COVID-19 Health Crisis and a Resulting Food Crisis
Published on April 6, 2020
Kris DeAngelo of MSU's Institute for Food Laws and Regulations warns of further disruptions to the food industry, and encourages companies to prepare through education. -
Worried about oak wilt?
Published on April 6, 2020
Remember the no prune dates of April 15 – July 15 to reduce the chance of oak wilt infection and spread. -
Upper Peninsula winter 2020 forage program offered as online recordings
Published on April 6, 2020
The Recipes for Forage Success meeting cancelled at Escanaba and Mass City is now available in recorded segments online.