News

Colton Schlitters loves horticulture because he can work outside and have a positive environmental impact

Published on April 3, 2020
Horticulture student Colton Schlitters plans to work in the landscape and nursery industry upon graduating in May 2020.
FSG Organizes COVID-19 Panel Discussion in Nigeria Through the Nigerian Agricultural Policy Project (NAPP) Scholar Program

Published on April 3, 2020
Weekly virtual panel discussions are being organized in Nigeria to educate the public on the impacts of the COVID-19 Pandemic on Nigeria's agricultural and food sectors
The Need for More Realism in Thinking About Options for COVID-19 Response in Developing Countries

Published on April 3, 2020
David Tschirley reflects on a recent McKinsey report on the COVID-19 challenge in Africa
Where are my bulbs? Why aren’t they flowering?

Published on April 3, 2020
Tips and tricks to ensure your spring bulbs come back year after year.
Planning for your horse’s care during the novel coronavirus pandemic

Published on April 3, 2020
Developing a backup plan for your horse’s care is essential to ensure their health and wellbeing during the novel coronavirus pandemic.
Understanding public health emergencies through the lens of land use policy

Published on April 3, 2020
Local hazard mitigation plans provide guidance to planners and planning officials in times of crisis.
Is this food still good?

Published on April 3, 2020
How to determine if food in your pantry is still safe.
Recommendations for Botrytis fungicides for 2020

Published on April 3, 2020
Research results for greenhouse ornamentals.
How COVID-19 May Disrupt Food Supply Chains in Developing Countries

Published on April 2, 2020
An IFPRI blog post written by Tom Reardon, Marc Bellemare, and David Zilberman
How to handle takeout and drive-thru foods safely

Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.